The Coffee Kits

Cold Brew Coffee: What Makes Hario the Best Choice for Home Brewing?

Cold brew coffee has become a popular choice for coffee lovers who want to enjoy a refreshing, smooth, and less acidic coffee. Unlike traditional coffee brewing methods, cold brew coffee is brewed using cold water, resulting in a sweeter and less bitter taste. However, to achieve the perfect cold brew coffee, you need the right equipment, and that's where Hario comes in.

What is Hario?

Hario is a Japanese company that has been producing high-quality coffee equipment since 1921. The company is known for its innovative and stylish designs, as well as its focus on using the best materials to create durable and functional coffee equipment. Hario's products are used by coffee professionals and enthusiasts around the world, and their cold brew coffee makers are no exception.

Why Hario is the Best Choice for Home Brewing?

When it comes to cold brew coffee makers, Hario stands out from the crowd for several reasons. Firstly, Hario's cold brew coffee makers are made from high-quality borosilicate glass, which is resistant to heat and is also dishwasher safe. This means that your Hario cold brew coffee maker will last for years, and you can easily clean it without worrying about damaging it.

Secondly, Hario's cold brew coffee makers are designed to be easy to use. Their "Mizudashi" cold brew coffee maker, for example, has a simple and elegant design that allows you to brew delicious cold brew coffee in just a few easy steps. All you need to do is add your ground coffee and cold water to the pitcher, stir, and let it steep in the fridge for 8-12 hours. Once it's ready, you can pour your cold brew coffee directly from the pitcher into your glass.

How to Make Cold Brew Coffee with Hario?

Making cold brew coffee with Hario's Mizudashi cold brew coffee maker is incredibly easy. Here's how to do it:

Step 1:

Grind your coffee beans using a coarse grind setting. For the Mizudashi cold brew coffee maker, you'll need around 80g of coffee beans.

Step 2:

Add your ground coffee to the mesh filter in the pitcher of the Mizudashi cold brew coffee maker.

Step 3:

Add cold water to the pitcher, filling it up to the top. Stir the coffee and water mixture gently to ensure that all the coffee grounds are wet.

Step 4:

Place the pitcher in the fridge and let it steep for 8-12 hours. The longer you steep the coffee, the stronger the coffee will be.

Step 5:

Once the coffee has steeped, remove the mesh filter from the pitcher and discard the used coffee grounds.

Step 6:

Pour your cold brew coffee into a glass filled with ice and enjoy!

Conclusion

Hario's cold brew coffee makers are the perfect choice for home brewing. They are easy to use, made from high-quality materials, and produce delicious, smooth, and less acidic cold brew coffee. Whether you're a coffee enthusiast or just looking for a refreshing way to enjoy your coffee, Hario's cold brew coffee makers are an excellent investment.