The Coffee Kits

Why Filter Cold Brew Coffee is the Next Big Thing in Coffee Culture

Coffee culture has evolved over the years, and it is now common to see cafes and restaurants offering a wide range of coffee options. One of the latest additions to the coffee menu is filter cold brew coffee. This type of coffee is gaining popularity among coffee lovers due to its unique taste and health benefits. In this article, we will explore why filter cold brew coffee is the next big thing in coffee culture.

What is Filter Cold Brew Coffee?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, usually 12 to 24 hours. The result is a smooth, less acidic coffee concentrate that can be diluted with water or milk. Filter cold brew coffee is different from regular cold brew coffee because it is filtered after the steeping process. This filtration process removes the coffee sediment, resulting in a cleaner and more refined taste.

The Health Benefits of Filter Cold Brew Coffee

Filter cold brew coffee has several health benefits that make it an excellent choice for coffee lovers. Firstly, it has less acidity than regular coffee, which makes it gentler on the stomach. People with acid reflux or sensitive stomachs can enjoy filter cold brew coffee without worrying about discomfort. Secondly, it has a higher level of antioxidants than regular coffee. Antioxidants are essential for protecting the body from free radicals that can cause inflammation and disease. Lastly, filter cold brew coffee has a lower caffeine content than regular coffee, making it a good option for people who are sensitive to caffeine.

The Unique Taste of Filter Cold Brew Coffee

One of the reasons why filter cold brew coffee is gaining popularity is its unique taste. The filtration process removes the coffee sediment, resulting in a cleaner taste. Filter cold brew coffee has a smooth, less acidic taste that is less bitter than regular coffee. It also has a slightly sweet and nutty flavor that is unique to cold brew coffee. The cold brewing process extracts different flavor compounds from the coffee beans than hot brewing, resulting in a more complex and nuanced taste.

How to Make Filter Cold Brew Coffee

Making filter cold brew coffee is easy and can be done at home with a few simple steps. Here's how:

1. Add coarsely ground coffee beans to a jar or pitcher

2. Pour cold water over the coffee, making sure all the grounds are wet

3. Stir the coffee and water mixture

4. Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours

5. Strain the coffee concentrate through a coffee filter or cheesecloth

6. Dilute the coffee concentrate with water or milk to taste

In Conclusion

Filter cold brew coffee is the next big thing in coffee culture due to its unique taste and health benefits. It has a smoother, less acidic taste that is less bitter than regular coffee, and it is gentler on the stomach. The filtration process removes the coffee sediment, resulting in a cleaner and more refined taste. Filter cold brew coffee also has a higher level of antioxidants and a lower caffeine content than regular coffee, making it an excellent choice for health-conscious coffee lovers. Try making filter cold brew coffee at home and experience its unique taste and health benefits.