The Coffee Kits

Why Cold Brewed Coffee is the Perfect Summer Drink

Summer is here, and with the hot weather, comes the craving for refreshing and cool beverages. Cold brewed coffee has been gaining popularity in recent years as the perfect summer drink. Not only is it a refreshing beverage that can be enjoyed iced, but it is also a healthier alternative to traditional iced coffee. In this article, we will dive into the reasons why cold brewed coffee is the perfect summer drink.

What is Cold Brewed Coffee?

Cold brewed coffee is a method of preparing coffee that involves steeping freshly ground coffee beans in cold water for an extended period, usually 12-24 hours. The coffee is then strained, resulting in a concentrated coffee extract that can be served over ice or mixed with milk or other flavorings. Unlike traditional iced coffee, cold brewed coffee is not brewed hot and then cooled down, resulting in a smoother and less bitter taste.

Health Benefits of Cold Brewed Coffee

Cold brewed coffee is not only delicious, but it also offers health benefits that make it the perfect summer drink. One of the main benefits of cold brewed coffee is that it is less acidic than traditional coffee. This is because the cold brewing process extracts fewer oils and fatty acids from the coffee beans, resulting in a less acidic and smoother taste. This makes cold brewed coffee a great option for those with sensitive stomachs or acid reflux.

Another benefit of cold brewed coffee is that it contains more antioxidants than hot brewed coffee. Antioxidants help to protect the body from oxidative stress, which can lead to inflammation and chronic diseases. The cold brewing process also preserves the antioxidants in the coffee beans, resulting in a healthier drink.

How to Make Cold Brewed Coffee

Cold brewed coffee is easy to make and can be done at home with just a few simple steps. Here is a quick guide on how to make cold brewed coffee:

1. Grind your coffee beans to a medium-coarse consistency.

2. Add the coffee grounds to a large jar or pitcher and pour cold water over them. The ratio of coffee to water is 1:4 or 1:5.

3. Stir the coffee grounds and water until they are well combined.

4. Cover the jar or pitcher with a lid or plastic wrap and let it steep in the refrigerator for 12-24 hours.

5. Strain the coffee using a fine mesh strainer or cheesecloth, and discard the coffee grounds.

6. Serve the cold brewed coffee over ice and enjoy!

Conclusion

Cold brewed coffee is the perfect summer drink for many reasons. Not only is it a refreshing and delicious beverage, but it also offers health benefits that make it a healthier alternative to traditional iced coffee. With just a few simple steps, cold brewed coffee can be made at home and enjoyed all summer long.