The Coffee Kits

The Secret to Perfect Shakin Jamaican Cold Brew

Cold brew has taken the coffee world by storm in the past few years. It’s a refreshing alternative to traditional hot coffee, and with the addition of milk or cream, it can be a creamy, indulgent treat. One popular variation of cold brew is the Shakin Jamaican Cold Brew. This delicious concoction combines cold brew with sweetened condensed milk, vanilla extract, and spices like cinnamon and nutmeg. Here’s how to make the perfect Shakin Jamaican Cold Brew.

Step 1: Make the Cold Brew

The first step to making a perfect Shakin Jamaican Cold Brew is to make the cold brew itself. Start by grinding your coffee beans coarsely, then add them to a large jar or container. Pour cold, filtered water over the coffee grounds, making sure to saturate them completely. Let the coffee steep for at least 12 hours, or up to 24 hours for a stronger brew.

Step 2: Mix the Sweetened Condensed Milk

While your coffee is steeping, mix your sweetened condensed milk. In a small bowl, whisk together one can of sweetened condensed milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Set aside until ready to use.

Step 3: Strain the Cold Brew

After your coffee has steeped for the desired amount of time, strain it through a fine-mesh strainer or cheesecloth to remove any coffee grounds. Transfer the cold brew to a large container or pitcher.

Step 4: Shake It Up

Now it’s time to mix the cold brew with the sweetened condensed milk mixture. Add the sweetened condensed milk mixture to the cold brew, and shake vigorously to combine. You can use a cocktail shaker or a large mason jar with a tight-fitting lid to do this.

Step 5: Serve and Enjoy

Pour your Shakin Jamaican Cold Brew over ice, and enjoy! You can also top it with whipped cream and a sprinkle of cinnamon for an extra indulgent treat.

Conclusion

The key to making the perfect Shakin Jamaican Cold Brew is to start with a great cold brew. Be sure to use high-quality coffee beans, and let the coffee steep for at least 12 hours to get the best flavor. Mixing the sweetened condensed milk mixture and shaking it up with the cold brew creates a creamy, indulgent drink that’s perfect for warm weather. Give it a try and see for yourself!