The Coffee Kits

Unfiltered vs Filtered Filter Coffee: Which is Better?

Coffee is one of the most beloved beverages worldwide, with over 400 billion cups consumed annually. It is no surprise that coffee lovers have a never-ending debate on the best method to brew their coffee. Among the most popular methods of brewing coffee is filter coffee. This method involves pouring hot water over ground coffee beans to extract their flavor, aroma, and oils. However, not all filter coffee is created equal. There are two main types of filter coffee; unfiltered and filtered, and each has its pros and cons.

Unfiltered Filter Coffee

Unfiltered filter coffee, also known as Turkish coffee, is a traditional method of brewing coffee. It involves boiling finely ground coffee beans in water, without using a filter. The coffee is then poured into a cup, and the grounds settle at the bottom. Unfiltered filter coffee is rich in flavor, and the coffee oils give it a thick and creamy texture.

There are some drawbacks to unfiltered filter coffee. One of the main disadvantages is that it contains a high amount of cafestol, a substance that can raise cholesterol levels. Therefore, if you have high cholesterol levels, you should avoid unfiltered filter coffee. Additionally, the unfiltered nature of this coffee means that it can be quite gritty and may contain sediment that can settle at the bottom of the cup.

Filtered Filter Coffee

Filtered filter coffee is the most commonly consumed coffee around the world. It involves passing hot water through ground coffee beans, which are held in a filter. The filter removes the coffee oils and sediment, resulting in a smooth and clean cup of coffee. Filtered filter coffee has a lighter taste compared to unfiltered filter coffee, and it is easier on the stomach.

The downside of filtered filter coffee is that it may not have the same depth of flavor as unfiltered filter coffee. The coffee oils that are removed during the filtering process are responsible for the thick and creamy texture of unfiltered filter coffee. Additionally, filtered filter coffee is not suitable for people who are environmentally conscious. The paper filters used in this method are not biodegradable and contribute to waste.

Which Is Better?

The answer to which is better between unfiltered and filtered filter coffee is subjective and depends on personal preference. If you prefer a richer and creamier coffee with a strong flavor, unfiltered filter coffee is the way to go. However, if you prefer a lighter and cleaner cup of coffee, filtered filter coffee is the best choice.

It is worth noting that the health benefits of filtered filter coffee outweigh those of unfiltered filter coffee. The paper filter used in filtered filter coffee removes the coffee oils and cafestol, making it a healthier option for people with high cholesterol levels.

The Bottom Line

Unfiltered vs. filtered filter coffee is a never-ending debate, and each method has its pros and cons. The decision to choose one over the other depends on personal preference and health concerns. However, it is essential to note that if you have high cholesterol levels, you should avoid unfiltered filter coffee and opt for filtered filter coffee.