The Coffee Kits

The History of Nitro Cold Brew Coffee and Its Rise in Popularity

Nitro cold brew coffee has become a popular choice among coffee lovers in recent years. It is a unique coffee experience that combines the smooth taste of cold brew coffee with the creamy texture of nitrogen bubbles. But where did this trend start, and how did it become so popular? In this article, we will explore the history of nitro cold brew coffee and its rise in popularity.

The Origins of Nitro Cold Brew Coffee

Nitro cold brew coffee originated in 2011, when a coffee shop in Austin, Texas, called Cuvee Coffee, decided to experiment with infusing nitrogen into their cold brew coffee. The result was a creamy, smooth, and refreshing coffee that quickly became a hit among their customers.

Soon after, other coffee shops began to catch on to the trend, and nitro cold brew coffee started to gain popularity across the country. Today, you can find nitro cold brew coffee at many specialty coffee shops and even some mainstream coffee chains.

How Nitro Cold Brew Coffee is Made

Nitro cold brew coffee is made by infusing cold brew coffee with nitrogen gas. The coffee is brewed using cold water and steeped for several hours, which results in a smooth and less acidic coffee. Once the coffee is brewed, it is stored in a keg and infused with nitrogen gas using a special tap that creates a creamy and velvety texture.

The Benefits of Nitro Cold Brew Coffee

Nitro cold brew coffee has several benefits that make it a popular choice among coffee lovers. Firstly, the nitrogen infusion gives the coffee a creamy texture that is similar to a latte or cappuccino but without the added milk. This makes it a great option for those who are lactose intolerant or looking to cut down on dairy.

Additionally, nitro cold brew coffee is less acidic than regular coffee, which makes it easier on the stomach for people with acid reflux or sensitive stomachs. It also has a sweeter taste than regular coffee, which makes it a great option for those who prefer their coffee with a little bit of sweetness.

The Future of Nitro Cold Brew Coffee

The popularity of nitro cold brew coffee is only increasing, and it is likely that we will see more coffee shops and chains offering this unique coffee experience. With its smooth texture, less acidic taste, and unique presentation, nitro cold brew coffee is a great option for coffee lovers who are looking to try something new.

In conclusion, nitro cold brew coffee has come a long way since its origins in Austin, Texas, and has become a staple in the specialty coffee industry. Its unique taste and texture have made it a popular choice among coffee lovers, and it is likely that we will continue to see its popularity grow in the coming years.