The Coffee Kits

Top 10 Ethiopian Coffee Brands You Need to Try

Ethiopia is known to be the birthplace of coffee and is one of the largest coffee producers in the world. Therefore, it is no surprise that Ethiopian coffee is considered to be some of the best coffee in the world. In this article, we will introduce you to the top 10 Ethiopian coffee brands that you should try.

1. Yirgacheffe

Yirgacheffe is one of the most famous coffee regions in Ethiopia, known for its high-quality beans with a unique fruity flavor profile. The coffee beans are grown at high altitudes and are hand-picked by farmers who have been cultivating coffee for generations. The Yirgacheffe coffee is best brewed using a pour-over method to bring out its distinct floral and citrus notes.

2. Sidamo

Sidamo coffee is grown in the Sidamo region of Ethiopia, known for its complex flavor profile and low acidity. The coffee beans are grown in fertile soil and are hand-picked by local farmers. The Sidamo coffee is best brewed using a French press to bring out its rich and full-bodied flavor.

3. Limu

Limu coffee is grown in the Limu region of Ethiopia, known for its sweet and fruity flavor profile. The coffee beans are grown at high altitudes and are hand-picked by local farmers. The Limu coffee is best brewed using a drip coffee maker to bring out its bright and crisp flavor.

4. Harrar

Harrar coffee is grown in the Harrar region of Ethiopia, known for its bold and spicy flavor profile. The coffee beans are grown at high altitudes and are hand-picked by local farmers. The Harrar coffee is best brewed using a Turkish coffee pot to bring out its intense and aromatic flavor.

5. Bale Mountain

Bale Mountain coffee is grown in the Bale Mountain region of Ethiopia, known for its rich and chocolatey flavor profile. The coffee beans are grown in volcanic soil and are hand-picked by local farmers. The Bale Mountain coffee is best brewed using an espresso machine to bring out its bold and creamy flavor.

6. Guji

Guji coffee is grown in the Guji region of Ethiopia, known for its floral and fruity flavor profile. The coffee beans are grown at high altitudes and are hand-picked by local farmers. The Guji coffee is best brewed using a Chemex to bring out its delicate and nuanced flavor.

7. Arsi

Arsi coffee is grown in the Arsi region of Ethiopia, known for its bright and citrusy flavor profile. The coffee beans are grown in fertile soil and are hand-picked by local farmers. The Arsi coffee is best brewed using a Hario V60 to bring out its complex and refreshing flavor.

8. Jimma

Jimma coffee is grown in the Jimma region of Ethiopia, known for its sweet and nutty flavor profile. The coffee beans are grown in volcanic soil and are hand-picked by local farmers. The Jimma coffee is best brewed using a Moka pot to bring out its rich and aromatic flavor.

9. Kaffa

Kaffa coffee is grown in the Kaffa region of Ethiopia, known for its smooth and balanced flavor profile. The coffee beans are grown in fertile soil and are hand-picked by local farmers. The Kaffa coffee is best brewed using a French press to bring out its mellow and sweet flavor.

10. Wollega

Wollega coffee is grown in the Wollega region of Ethiopia, known for its bright and fruity flavor profile. The coffee beans are grown at high altitudes and are hand-picked by local farmers. The Wollega coffee is best brewed using a pour-over method to bring out its vibrant and juicy flavor.

Conclusion

Ethiopian coffee is truly unique and offers a wide range of flavor profiles for coffee lovers to explore. We hope that this list has inspired you to try some of the best Ethiopian coffee brands and experience the rich and diverse coffee culture of Ethiopia.