The Coffee Kits

Top 10 Coffee Beans for Cold Brew: Get the Perfect Brew Every Time

As the weather heats up, many of us turn to cold brew coffee to quench our thirst. Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, resulting in a smooth and refreshing drink. However, not all coffee beans are created equal when it comes to cold brew. Here are the top 10 coffee beans for cold brew to help you get the perfect brew every time.

1. Ethiopian Yirgacheffe

Ethiopian Yirgacheffe coffee beans are known for their bright acidity and fruity flavors. When brewed as a cold brew, these beans produce a refreshing and flavorful drink with notes of blueberry and citrus. Look for beans that are medium to light roast for the best flavor.

2. Colombian Supremo

Colombian Supremo coffee beans are a classic choice for cold brew. These beans are known for their rich and smooth flavor with notes of chocolate and caramel. Look for beans that are medium to dark roast for the best flavor.

3. Guatemalan Antigua

Guatemalan Antigua coffee beans are grown in the highlands of Guatemala and are known for their complex flavor profile. When brewed as a cold brew, these beans produce a smooth and well-balanced drink with notes of chocolate, citrus, and spice. Look for beans that are medium roast for the best flavor.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee beans are grown in the Tarrazu region of Costa Rica and are known for their bright acidity and fruity flavors. When brewed as a cold brew, these beans produce a refreshing and flavorful drink with notes of citrus and berry. Look for beans that are medium roast for the best flavor.

5. Kenyan AA

Kenyan AA coffee beans are known for their bold and complex flavor profile. When brewed as a cold brew, these beans produce a rich and full-bodied drink with notes of black currant and dark chocolate. Look for beans that are medium to dark roast for the best flavor.

6. Sumatra Mandheling

Sumatra Mandheling coffee beans are grown in Indonesia and are known for their earthy and spicy flavors. When brewed as a cold brew, these beans produce a smooth and full-bodied drink with notes of dark chocolate and spice. Look for beans that are dark roast for the best flavor.

7. Brazil Santos

Brazil Santos coffee beans are grown in the Minas Gerais region of Brazil and are known for their nutty and sweet flavors. When brewed as a cold brew, these beans produce a smooth and creamy drink with notes of chocolate and caramel. Look for beans that are medium to dark roast for the best flavor.

8. Tanzania Peaberry

Tanzania Peaberry coffee beans are grown on the slopes of Mount Kilimanjaro and are known for their bright acidity and fruity flavors. When brewed as a cold brew, these beans produce a refreshing and flavorful drink with notes of citrus and berry. Look for beans that are medium roast for the best flavor.

9. Jamaica Blue Mountain

Jamaica Blue Mountain coffee beans are grown in the Blue Mountains of Jamaica and are known for their mild and well-balanced flavor profile. When brewed as a cold brew, these beans produce a smooth and creamy drink with notes of chocolate and nutmeg. Look for beans that are medium roast for the best flavor.

10. Hawaiian Kona

Hawaiian Kona coffee beans are grown on the slopes of Mauna Loa in Hawaii and are known for their smooth and mellow flavor. When brewed as a cold brew, these beans produce a refreshing and flavorful drink with notes of caramel and chocolate. Look for beans that are medium roast for the best flavor.

Conclusion

If you're looking to make the perfect cold brew coffee, choosing the right coffee beans is key. Whether you prefer fruity and acidic flavors or rich and full-bodied ones, there's a coffee bean out there for you. Try experimenting with different beans to find your perfect cold brew recipe.