The Coffee Kits

What Makes Cold Brew Vietnamese Coffee Different from Other Cold Brew Coffees?

Cold brew coffee has been gaining a lot of popularity in recent times, and for good reason. It is less acidic, less bitter, and smoother than regular coffee. However, there is one type of cold brew coffee that stands out from the rest - cold brew Vietnamese coffee. In this article, we will explore what makes cold brew Vietnamese coffee different from other cold brew coffees.

What is Cold Brew Vietnamese Coffee?

Cold brew Vietnamese coffee is a type of coffee that is made by steeping coarsely ground coffee beans in cold water for an extended period. The resulting coffee concentrate is then mixed with sweetened condensed milk and poured over ice. The addition of sweetened condensed milk is what sets cold brew Vietnamese coffee apart from other cold brews.

The Role of Sweetened Condensed Milk

The use of sweetened condensed milk in cold brew Vietnamese coffee is not just for taste. It also plays an important role in the brewing process. Sweetened condensed milk is thicker and sweeter than regular milk, which means that it can withstand the strong coffee concentrate without diluting it too much. This is important because cold brew coffee is already less acidic and less bitter than regular coffee, and diluting it too much can make it taste weak and watery.

The Flavor Profile

Cold brew Vietnamese coffee has a very distinct flavor profile. It is sweet, creamy, and has a hint of caramel due to the sweetened condensed milk. The coffee itself has a smooth, full-bodied taste with low acidity and bitterness. The combination of these flavors makes cold brew Vietnamese coffee a unique and delicious beverage.

How to Make Cold Brew Vietnamese Coffee

Making cold brew Vietnamese coffee is relatively easy. Here is a simple recipe to get you started:

1. Grind 1 cup of coffee beans coarsely.
2. Combine the coffee grounds and 4 cups of cold water in a jar or pitcher.
3. Cover and refrigerate for at least 12 hours, or up to 24 hours.
4. Strain the coffee concentrate through a cheesecloth or coffee filter.
5. Mix the coffee concentrate with 1/2 cup of sweetened condensed milk.
6. Pour over ice and enjoy!

The Bottom Line

Cold brew Vietnamese coffee is a delicious and unique beverage that is worth trying. Its distinct flavor profile and the use of sweetened condensed milk make it stand out from other cold brew coffees. With a little bit of patience and the right ingredients, you can make your own cold brew Vietnamese coffee at home and impress your friends and family with this delicious drink.