The Ultimate Pour Over Coffee Experience with Chemex

The Ultimate Pour Over Coffee Experience with Chemex

Discover the perfect cup of coffee with Chemex pour over method. Learn how to brew the best coffee with Chemex, including tips and tricks for an unforgettable experience.

08/05/2023
Benjamin Lewis
Benjamin Lewis
Coffee Traveler & Global Coffee Explorer
Benjamin Lewis is a coffee traveler and global coffee explorer who has dedicated his life to discovering and experiencing unique coffee cultures around the world. His adventures have taken him to coffee farms, cafes, and roasteries in various countries, giving him a wealth of knowledge about different coffee-growing regions and their distinct flavors.

The Ultimate Pour Over Coffee Experience with Chemex

Are you a coffee lover who is always in search of the perfect cup of coffee? If so, you may want to consider trying the Chemex pour over coffee maker. This sleek and stylish coffee maker has been around since the 1940s and is still a favorite among coffee enthusiasts today.

What is Chemex?

The Ultimate Pour Over Coffee Experience with Chemex

Chemex is a pour over coffee maker that was designed by Peter Schlumbohm in 1941. It is made of glass and has a unique hourglass shape that is both functional and beautiful. The Chemex coffee maker uses a special paper filter that is thicker than most other coffee filters. This filter helps to remove any unwanted flavors or oils from the coffee, resulting in a clean and smooth cup of coffee.

Why Choose Chemex?

There are many reasons why coffee lovers choose Chemex over other coffee makers. Here are just a few:

  • Chemex is easy to use. All you need to do is boil water, add coffee grounds to the filter, and pour the water over the grounds.
  • Chemex produces a clean and smooth cup of coffee. The special filter removes any unwanted flavors or oils, resulting in a pure and delicious cup of coffee.
  • Chemex is a beautiful coffee maker that looks great on any kitchen counter. Its hourglass shape is both stylish and functional.
  • Chemex is environmentally friendly. The paper filters are biodegradable and can be composted after use.

How to Brew the Perfect Cup of Coffee with Chemex

To brew the perfect cup of coffee with Chemex, you will need the following:

  • Chemex coffee maker
  • Chemex paper filter
  • Coffee beans
  • Grinder
  • Kettle
  • Scale
  • Timer

Here are the steps to follow:

  1. Boil water in the kettle to 200°F (93°C).
  2. Place the paper filter in the Chemex and rinse it with hot water to remove any paper taste.
  3. Grind the coffee beans to a medium-coarse grind.
  4. Add the coffee grounds to the filter. The recommended ratio is 1:16, which means one gram of coffee for every 16 grams of water.
  5. Start the timer and pour just enough water over the coffee grounds to wet them. This is known as the bloom. Let the coffee bloom for 30 seconds.
  6. Slowly pour the remaining water over the coffee grounds in a circular motion. Take your time and pour slowly to ensure that all the coffee grounds are fully saturated.
  7. Once all the water has been poured, wait for the coffee to drip through the filter into the Chemex. This should take about 3-4 minutes.
  8. Remove the filter and serve the coffee.

The Bottom Line

If you are a coffee lover who is always in search of the perfect cup of coffee, you may want to consider trying the Chemex pour over coffee maker. With its unique hourglass shape, special paper filter, and easy-to-use design, Chemex is a favorite among coffee enthusiasts worldwide. Follow the steps above to brew the perfect cup of coffee with Chemex and enjoy a clean and smooth cup of coffee every time.

Frequently Asked Questions

Chemex is a type of pour over coffee maker that uses a thick paper filter and a special hourglass-shaped carafe to brew coffee.
Chemex is unique because of its thick paper filter, which removes more oils and sediment from the coffee, resulting in a clean and bright cup of coffee.
A medium-coarse grind is ideal for Chemex. The coffee should resemble sea salt in texture.
A general rule of thumb is to use 1 gram of coffee for every 15-16 grams of water. For example, for a 500ml brew, you'll need 30-33 grams of coffee.
The ideal brew time for Chemex is 3-4 minutes. Pour slowly and steadily, making sure to saturate all of the coffee grounds evenly.

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