The Coffee Kits

The Ultimate Hario V60 Brewing Instructions for Coffee Lovers

For coffee lovers who are looking for a more hands-on brewing method, the Hario V60 is an excellent choice. This pour-over brewer allows you to control the brewing process, resulting in a cup of coffee that is tailored to your taste. In this article, we will provide you with the ultimate Hario V60 brewing instructions, so you can make the perfect cup of coffee every time.

Step 1: Gather Your Equipment

Before you start brewing, you will need to gather all of the necessary equipment. This includes:

• Hario V60 brewer
• Paper filter
• Gooseneck kettle
• Scale
• Coffee beans
• Grinder
• Mug or carafe

Make sure that all of your equipment is clean and ready to use.

Step 2: Heat Your Water

The optimal temperature for brewing coffee with the Hario V60 is between 195-205°F (90-96°C). Heat your water to this temperature using a gooseneck kettle. If you don't have a kettle with a gooseneck spout, you can use a regular kettle and pour the water into a separate container with a spout.

Step 3: Weigh and Grind Your Coffee

Weigh out the amount of coffee you want to use. A good starting point is 20 grams of coffee for every 12 ounces of water. Grind your coffee beans to a medium-fine consistency. The grind size will vary depending on your taste preferences, but for the Hario V60, a medium-fine grind is a good starting point.

Step 4: Rinse Your Filter

Place the paper filter in the Hario V60 and rinse it with hot water. This will remove any paper flavor and preheat the brewer.

Step 5: Add Your Coffee

Place the Hario V60 on top of your mug or carafe. Add the ground coffee to the filter.

Step 6: Bloom Your Coffee

Pour enough hot water over the coffee to wet it completely. This is called the bloom. Allow the coffee to bloom for 30 seconds. This step allows the coffee to release any trapped gases and ensures an even extraction.

Step 7: Start Brewing

Slowly pour the rest of the hot water over the coffee in a circular motion. Pour the water in intervals, allowing the coffee to drip through the filter before adding more water. Aim to finish pouring all of the water in 2-3 minutes.

Step 8: Enjoy Your Coffee

Once all of the water has dripped through the filter, remove the Hario V60 and discard the used coffee grounds. Enjoy your freshly brewed coffee!

Conclusion

The Hario V60 is a versatile and rewarding brewing method for coffee lovers who want to take their coffee brewing skills to the next level. By following these simple instructions, you can make a perfect cup of coffee every time, tailored to your taste preferences. So, grab your Hario V60 and start brewing!