The Coffee Kits

The Ultimate Guide to Using Chemex Pour Over for Perfect Coffee

Chemex pour over coffee has been around since the 1940s, but it has become more popular in recent years. This method of brewing coffee is known for its clean taste and full body. In this ultimate guide, we will explore how to use a Chemex pour over for perfect coffee every time.

What is a Chemex?

A Chemex is a pour over coffee maker that was invented by Peter Schlumbohm in 1941. It is made of glass and has an hourglass shape. The Chemex uses a paper filter and a slow pour to create a clean and smooth cup of coffee. The Chemex is a great alternative to other coffee makers because it does not use electricity and is easy to clean.

Step-by-Step Guide to Using a Chemex

Step 1: Boil water to the desired temperature. The ideal temperature for brewing coffee is between 195-205°F.

Step 2: Grind your coffee beans to a medium-fine grind. The amount of coffee you use depends on how much water you are using. A good rule of thumb is to use 1 gram of coffee for every 15 grams of water.

Step 3: Place the paper filter in the Chemex. Rinse the filter with hot water to remove any paper taste and to preheat the Chemex.

Step 4: Add the coffee to the filter. Make sure the coffee is evenly distributed in the filter.

Step 5: Slowly pour hot water over the coffee. Start in the center and work your way out in a circular motion. The water should be just off the boil and the pour should be slow and steady.

Step 6: Let the coffee brew for 3-4 minutes. The coffee should be done when the water has passed through the filter and the grounds are left behind.

Step 7: Remove the filter and discard the grounds. Pour the coffee into your favorite mug and enjoy!

Tips for Using a Chemex

Tip 1: Use fresh coffee beans. Fresh beans make a big difference in the taste of your coffee.

Tip 2: Experiment with the grind size. The grind size can affect the taste of your coffee. A finer grind will result in a stronger coffee, while a coarser grind will result in a weaker coffee.

Tip 3: Use the correct water-to-coffee ratio. The ideal ratio is 1 gram of coffee for every 15 grams of water.

Tip 4: Use a gooseneck kettle. A gooseneck kettle gives you more control over the pour and helps you achieve a slow and steady pour.

Conclusion

Using a Chemex pour over coffee maker is a great way to enjoy a clean and smooth cup of coffee. By following this ultimate guide, you can achieve perfect coffee every time. Remember to use fresh coffee beans, experiment with the grind size, use the correct water-to-coffee ratio, and use a gooseneck kettle for better control over the pour. Happy brewing!