The Coffee Kits

How to Make a Dairy-Free Pumpkin Iced Coffee

If you're looking for a delicious fall-inspired coffee recipe that's dairy-free, then you're in luck! This pumpkin iced coffee recipe is not only easy to make, but it's also a healthier alternative to the sugar-laden pumpkin spice lattes that you'll find at your local coffee shop. So, grab your ingredients and let's get started!

Ingredients:

• 1 cup of brewed coffee, chilled
• 1/2 cup of unsweetened almond milk
• 2 tablespoons of pumpkin puree
• 1 tablespoon of maple syrup
• 1/4 teaspoon of pumpkin pie spice
• Ice
• Whipped coconut cream (optional)

Instructions:

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Variations:

If you're feeling adventurous, there are a few variations you can try to make this pumpkin iced coffee even more exciting:

• Add a splash of vanilla extract for extra flavor.
• Swap out the almond milk for coconut milk or soy milk.
• Use pumpkin spice-flavored coffee instead of regular coffee.
• Sprinkle some cinnamon or nutmeg on top for a little extra spice.

The Bottom Line:

This dairy-free pumpkin iced coffee recipe is the perfect way to enjoy the flavors of fall without any guilt. It's easy to make, tastes delicious, and is a healthier alternative to the sugar-laden pumpkin spice lattes you'll find at your local coffee shop. Give it a try and let us know what you think!