The Coffee Kits

The Ultimate Guide to Choosing Beans for Cold Brew Coffee

Cold brew coffee has been gaining popularity in recent years due to its smooth and less acidic taste. It is made by steeping coffee beans in cold water for several hours, resulting in a refreshing and flavorful drink. However, not all coffee beans are suitable for cold brew. In this guide, we’ll take a closer look at the factors to consider when choosing beans for cold brew coffee and some of the best options available.

Factors to Consider

When choosing beans for cold brew coffee, there are several factors to consider:

Roast Level

The roast level of coffee beans can affect the flavor profile of cold brew coffee. Lighter roasts tend to have a brighter and fruitier flavor, while darker roasts are more full-bodied and have a nutty or chocolatey taste. However, it’s important to note that dark roasts can also be more bitter and acidic, which can be intensified in cold brew. As such, medium roasts are often the preferred choice for cold brew coffee.

Origin

The origin of coffee beans can also affect the flavor of cold brew coffee. Beans from different regions have unique characteristics, such as floral, fruity, or earthy notes. For example, beans from Ethiopia are known for their bright and fruity flavor, while beans from Colombia have a nutty and chocolatey taste. It’s worth trying different origins to find the flavor profile that suits your taste.

Grind Size

The grind size of coffee beans can also impact the flavor of cold brew coffee. Coarser grinds are often preferred for cold brew, as they result in a smoother and less bitter taste. Finer grinds can make the coffee too strong and over-extracted, which can be unpleasant to drink. As such, it’s important to choose coffee beans that are specifically labeled for cold brew and have a coarse grind size.

Best Beans for Cold Brew Coffee

Some of the best beans for cold brew coffee include:

1. Colombian Supremo

Colombian Supremo is a medium roast coffee with a nutty and chocolatey taste. It has a low acidity level and a smooth finish, making it a popular choice for cold brew coffee.

2. Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a light roast coffee with a bright and fruity flavor. It has a floral aroma and a medium body, making it an excellent choice for those who prefer a lighter and more refreshing cold brew.

3. Sumatra Mandheling

Sumatra Mandheling is a dark roast coffee with a heavy body and a nutty flavor. It has a low acidity level and a smooth finish, making it a great choice for cold brew coffee.

Conclusion

Choosing the right beans for cold brew coffee can make a big difference in the flavor and quality of the final product. When selecting beans, consider the roast level, origin, and grind size to achieve the best results. By experimenting with different beans, you can find the perfect flavor profile for your taste and enjoy a refreshing and delicious cold brew coffee.