The Coffee Kits

The Ultimate Guide to Brewing Coffee with Chemex

Chemex is one of the most popular coffee brewing methods that is known for its ability to produce a clean and crisp cup of coffee. If you're a coffee lover, you must have heard about Chemex and its unique brewing technique. In this ultimate guide, we will take you through the process of brewing coffee with Chemex, including the equipment you need, the brewing process, and tips to help you get the best cup of coffee possible.

Equipment Needed

Before we get started, you need to have the following equipment:

• Chemex brewer
• Chemex paper filters
• Gooseneck kettle
• Coffee beans
• Grinder
• Scale
• Timer

The Brewing Process

Step 1: Heat the water

The first step in brewing coffee with Chemex is to heat the water. Fill your gooseneck kettle with water and heat it to around 200°F. You can use a thermometer to check the temperature of the water.

Step 2: Grind the coffee beans

While the water is heating, grind your coffee beans. For Chemex, you need a medium-coarse grind size. You can adjust the grind size based on your taste preference.

Step 3: Rinse the filter

Place the Chemex paper filter in the brewer and rinse it with hot water. This will remove any papery taste and also preheat the Chemex. Discard the water used for rinsing.

Step 4: Add the coffee

Add the ground coffee to the filter and shake it gently to level the grounds. Make a small well in the center of the grounds with your finger or a spoon.

Step 5: Bloom the coffee

Pour a small amount of hot water over the coffee, enough to wet all the grounds. Let it sit for 30 seconds to allow the coffee to bloom. During this process, the coffee releases carbon dioxide, which creates a bubbly, foamy layer on top of the coffee.

Step 6: Add the rest of the water

Pour the rest of the hot water over the coffee in a circular motion, making sure to wet all the grounds. Use a scale to measure the amount of water you're adding. For 1:15 coffee-to-water ratio, you'll need 60 grams of coffee and 900 grams of water.

Step 7: Wait and pour

Allow the coffee to drip through the filter into the Chemex. This can take around 3-4 minutes. Once all the water has passed through the filter, discard the filter and serve the coffee.

Tips for Brewing the Perfect Chemex Coffee

Here are some tips to help you brew the perfect cup of coffee with Chemex:

• Use freshly roasted coffee beans for the best flavor.
• Measure your coffee and water accurately using a scale.
• Use a gooseneck kettle for better control over the water flow.
• Adjust the grind size based on your taste preference.
• Experiment with different coffee-to-water ratios to find your perfect cup.
• Store your coffee beans in an airtight container away from light and heat.

Conclusion

Brewing coffee with Chemex is a simple and rewarding process. With the right equipment and technique, you can enjoy a delicious and flavorful cup of coffee. Follow the steps outlined in this ultimate guide, and don't be afraid to experiment with different variables to find your perfect cup of coffee.