The Coffee Kits

The Ultimate Chemex Pourover Guide for Coffee Lovers

Chemex, the famous American coffee maker and kitchenware brand, has been a favorite among coffee enthusiasts for decades. The Chemex Pourover is a unique brewing method that produces a clean, full-bodied cup of coffee. In this guide, we will go over everything you need to know to make the perfect cup of coffee using a Chemex Pourover.

What is a Chemex Pourover?

The Chemex Pourover is a manual coffee brewing method that uses a glass carafe and a special paper filter. The filter is thicker than a regular coffee filter, which allows for a slower extraction and a cleaner cup of coffee. The Chemex Pourover is a great option for those who want to experience the full flavor of their coffee without any bitterness or sediment.

What equipment do you need?

To make a Chemex Pourover, you will need the following equipment:

• Chemex carafe
• Chemex paper filter
• Gooseneck kettle
• Scale
• Burr grinder
• Coffee beans
• Timer

The brewing process

Step 1: Boil water to 200 degrees Fahrenheit

The ideal water temperature for a Chemex Pourover is 200 degrees Fahrenheit. Boil your water and let it cool for 30 seconds before using it.

Step 2: Grind your coffee beans

Use a burr grinder to grind your coffee beans to a medium-coarse grind. You will need 1g of coffee for every 15ml of water.

Step 3: Rinse the filter

Place the Chemex paper filter in the carafe and rinse it with hot water. This will remove any paper flavor and warm up the carafe.

Step 4: Add coffee grounds

Add the coffee grounds to the filter and shake the Chemex gently to level the grounds.

Step 5: Bloom the coffee

Pour hot water over the coffee grounds in a circular motion, making sure to wet all the grounds. Let the coffee bloom for 30 seconds. The coffee will release gases during this time, which will result in a more flavorful cup.

Step 6: Pour the remaining water

Pour the remaining water in a slow, steady stream over the coffee grounds. Pour in a circular motion, starting from the center and working your way out. The ideal brewing time for a Chemex Pourover is 3-4 minutes.

Step 7: Enjoy your coffee

Once the water has filtered through the coffee grounds, remove the filter and pour your coffee into a mug. Enjoy your clean, delicious cup of coffee!

Tips for making the perfect cup of coffee with a Chemex Pourover

• Use freshly roasted coffee beans
• Use a gooseneck kettle for better control over the water flow
• Preheat your carafe with hot water before brewing
• Experiment with different coffee-to-water ratios to find your preferred strength
• Clean your Chemex regularly with hot water and soap

Conclusion

The Chemex Pourover is a great option for coffee lovers who want a clean, full-bodied cup of coffee. With a little practice and the right equipment, you can make the perfect cup of coffee every time.