The Coffee Kits

The Top 10 Ethiopian Coffee Brands You Need to Try

Introduction

When it comes to coffee, Ethiopia is known for producing some of the best coffee beans in the world. The country is home to over 1,000 varieties of coffee, and each region produces coffee with its unique flavor profile. In this article, we will introduce you to the top 10 Ethiopian coffee brands that you need to try.

The Top 10 Ethiopian Coffee Brands

1. Yirgacheffe

Yirgacheffe coffee is grown in the southern part of Ethiopia, and it is known for its bright acidity, floral aroma, and fruity flavor profile. This coffee is often described as having a tea-like quality, and it is a favorite among coffee enthusiasts.

2. Sidamo

Sidamo coffee is grown in the Sidamo region, which is located in the southern part of Ethiopia. This coffee is known for its full body, bright acidity, and fruity flavor profile. Sidamo coffee is often described as having a wine-like quality, and it is a popular choice for espresso-based drinks.

3. Harrar

Harrar coffee is grown in the eastern part of Ethiopia, and it is known for its complex flavor profile. This coffee has a strong, spicy aroma, and it is often described as having a blueberry or blackberry flavor. Harrar coffee is a favorite among coffee enthusiasts who enjoy a bold and complex cup of coffee.

4. Limu

Limu coffee is grown in the Limu region, which is located in the southwestern part of Ethiopia. This coffee is known for its medium body, bright acidity, and citrusy flavor profile. Limu coffee is often described as having a sweet and tangy taste, and it is a popular choice for pour-over coffee.

5. Bale Mountain

Bale Mountain coffee is grown in the Bale Mountains, which are located in the southeastern part of Ethiopia. This coffee is known for its fruity and floral flavor profile, with notes of blueberry, apricot, and jasmine. Bale Mountain coffee is a must-try for coffee enthusiasts who enjoy a bright and complex cup of coffee.

6. Kaffa

Kaffa coffee is grown in the Kaffa region, which is located in the southwestern part of Ethiopia. This coffee is known for its full body, low acidity, and chocolatey flavor profile. Kaffa coffee is often described as having a nutty and earthy taste, and it is a popular choice for drip coffee.

7. Djimmah

Djimmah coffee is grown in the western part of Ethiopia, and it is known for its bold and intense flavor profile. This coffee has a smoky aroma, and it is often described as having a woody or earthy taste. Djimmah coffee is a favorite among coffee enthusiasts who enjoy a strong and robust cup of coffee.

8. Guji

Guji coffee is grown in the Guji zone, which is located in the southern part of Ethiopia. This coffee is known for its bright acidity, fruity flavor profile, and floral aroma. Guji coffee is often described as having a complex and layered taste, and it is a popular choice for espresso-based drinks.

9. Arsi

Arsi coffee is grown in the Arsi region, which is located in the central part of Ethiopia. This coffee is known for its medium body, bright acidity, and citrusy flavor profile. Arsi coffee is often described as having a clean and refreshing taste, and it is a popular choice for pour-over coffee.

10. Lekempti

Lekempti coffee is grown in the Lekempti region, which is located in the western part of Ethiopia. This coffee is known for its full body, low acidity, and chocolatey flavor profile. Lekempti coffee is often described as having a nutty and earthy taste, and it is a popular choice for drip coffee.

Conclusion

Ethiopia is known for producing some of the best coffee beans in the world, and the country's coffee industry is deeply rooted in its culture and history. Each region in Ethiopia produces coffee with its unique flavor profile, and coffee enthusiasts from around the world travel to Ethiopia to experience the country's diverse coffee culture. We hope this article has inspired you to try some of the top Ethiopian coffee brands and explore the world of Ethiopian coffee.