The Coffee Kits

The Secret to Perfectly Folded Chemex Filters: Tips and Tricks

Chemex brewing is an increasingly popular method of making coffee that’s known for its clean and crisp taste. One of the most important and often overlooked aspects of Chemex brewing is the filter. Chemex filters are thicker than most other paper filters, which means that they remove more of the coffee oils and sediment that can give coffee a bitter taste. However, they can be tricky to fold and require some practice to get right. In this article, we’ll share some tips and tricks for perfectly folded Chemex filters.

Tip #1: Pre-wet the Filter

Before you start folding your Chemex filter, it’s a good idea to pre-wet it. This will remove any paper taste from the filter and also help it stick to the sides of the Chemex, which will make it easier to fold. To pre-wet the filter, simply run it under hot water for a few seconds. You don’t need to completely saturate it, but make sure that it’s damp all over.

Tip #2: Fold the Filter in Half

Once your filter is pre-wetted, it’s time to fold it. Start by folding the filter in half, making sure that the edges are aligned. The fold should create a cone shape with a pointed end and a flat end. The pointed end will be the one that you place in the Chemex, while the flat end will be the one that you fold over the top of the Chemex.

Tip #3: Fold the Filter in Half Again

Next, fold the filter in half again. This will make it easier to create the three-layered side of the filter that goes against the spout of the Chemex. Make sure that the edges are aligned again.

Tip #4: Create the Three-Layered Side

Take one of the corners of the folded filter and fold it up to the opposite side, creating a triangle shape. Then, fold the other corner up to the opposite side, creating another triangle shape. You should now have a three-layered side that goes against the spout of the Chemex.

Tip #5: Place the Filter in the Chemex

Now that your filter is folded, it’s time to place it in the Chemex. Make sure that the three-layered side is against the spout of the Chemex, and the pointed end is at the bottom. Smooth out any wrinkles or creases in the filter to ensure an even extraction.

Tip #6: Rinse the Filter

Before you start brewing your coffee, it’s a good idea to rinse the filter again. This will remove any remaining paper taste and also preheat the Chemex. Simply pour hot water over the filter until it’s completely saturated, then pour the water out.

Conclusion

Perfectly folded Chemex filters are the key to a clean and delicious cup of coffee. By pre-wetting the filter, folding it correctly, and rinsing it before brewing, you can ensure that your Chemex coffee is always top-notch. With a little practice, you’ll be a Chemex filter-folding pro in no time!