The Coffee Kits

Coffee *

Introduction:

If you are a coffee fanatic, you most likely have heard of cold brew coffee. Cold brew coffee is a type of coffee that uses cold water instead of hot water to extract the flavor from the coffee beans. This method results in a smoother and less acidic coffee compared to traditional hot brewed coffee. Hario is a Japanese brand that has been making coffee equipment for over 100 years. Their Hario Cold Brew Coffee Maker is one of the best options available for making a smooth and bold cold brew coffee. In this article, we will discuss the secret to making a smooth and bold Hario cold brew coffee.

The Secret: Grind Size and Coffee-to-Water Ratio

The secret to making a smooth and bold Hario cold brew coffee lies in two things: the grind size of the coffee beans and the coffee-to-water ratio. Let's start with the grind size. When making cold brew coffee, it is important to use a coarse grind size. This is because a coarse grind size allows the water to flow through the coffee grounds slower, resulting in a smoother coffee. If the coffee grounds are too fine, the water will flow through the grounds too quickly, resulting in a bitter and over-extracted coffee.

The Coffee-to-Water Ratio:

The next important factor is the coffee-to-water ratio. The coffee-to-water ratio determines the strength of the coffee. The recommended coffee-to-water ratio for cold brew coffee is 1:8, meaning one part coffee to eight parts water. However, you can adjust the ratio based on your personal preference. If you like a stronger coffee, you can use a higher coffee-to-water ratio, and if you prefer a weaker coffee, you can use a lower ratio.

The Process:

Now that we know the secret to making a smooth and bold Hario cold brew coffee, let's go through the process. First, grind your coffee beans to a coarse grind size. Next, add the coffee grounds to the Hario Cold Brew Coffee Maker. Then, add cold water to the coffee maker, making sure to follow the recommended coffee-to-water ratio. Stir the coffee grounds and water together to ensure that all the coffee is saturated.

The Brewing Time:

After stirring the coffee grounds and water together, it's time to let the coffee brew. The recommended brewing time for Hario cold brew coffee is 8-12 hours. However, if you prefer a stronger coffee, you can brew it for up to 24 hours. After the brewing time is up, remove the coffee maker from the fridge and gently press the plunger down to separate the coffee grounds from the coffee.

The Final Step:

Now that your Hario cold brew coffee is ready, it's time to enjoy it! You can drink it as is or add milk or sweeteners to your liking. The great thing about cold brew coffee is that it can last up to two weeks in the fridge, so you can make a big batch and enjoy it throughout the week.

Conclusion:

In conclusion, the secret to making a smooth and bold Hario cold brew coffee lies in the grind size of the coffee beans and the coffee-to-water ratio. Remember to use a coarse grind size and follow the recommended coffee-to-water ratio. With the Hario Cold Brew Coffee Maker, you can easily make a delicious and refreshing cold brew coffee that will satisfy your caffeine cravings all summer long.