The Coffee Kits

The Perfect Mason Jar Cold Brew Coffee: A Beginner's Guide

Are you tired of the same old cup of coffee every morning? Do you want to try something different that is both refreshing and delicious? Then it's time to try cold brew coffee!

Cold brew coffee is a popular way of making coffee that has become increasingly popular over the years. Unlike traditional hot coffee, cold brew coffee is made by steeping coffee grounds in cold water for several hours. The result is a smooth, rich, and less acidic coffee that is perfect for iced coffee drinks.

If you're a beginner and want to give cold brew coffee a try, then this guide is for you. In this article, we'll show you how to make the perfect mason jar cold brew coffee.

What You'll Need:

Before we get started, you'll need a few things to make the perfect mason jar cold brew coffee. Here's what you'll need:

• 1 mason jar (32 oz)
• 1 cup of coarsely ground coffee
• 4 cups of cold water
• Coffee filter or cheesecloth
• Optional: sweetener and milk or cream

Instructions:

Now that you have everything you need, here are the steps to make the perfect mason jar cold brew coffee:

1. Add 1 cup of coarsely ground coffee to your mason jar.
2. Pour 4 cups of cold water over the coffee grounds.
3. Stir the coffee and water together until all the grounds are wet.
4. Place the lid on the mason jar and let it sit at room temperature for 12-24 hours.
5. After 12-24 hours, strain the coffee through a coffee filter or cheesecloth into a separate container.
6. Discard the coffee grounds and transfer the cold brew coffee to a clean mason jar or container.

Serving:

Now that you have your perfect mason jar cold brew coffee, it's time to serve it. Here's how:

1. Fill a glass with ice.
2. Pour the cold brew coffee over the ice.
3. Add sweetener and milk or cream, if desired.
4. Stir and enjoy!

Tips:

Here are a few tips to help you make the perfect mason jar cold brew coffee:

• Use coarsely ground coffee. Finely ground coffee will make your cold brew coffee bitter.
• Let the coffee steep for at least 12 hours. The longer it steeps, the stronger the coffee will be.
• Experiment with different sweeteners and milk or cream to find your perfect combination.
• Store your cold brew coffee in the refrigerator for up to 2 weeks.

Conclusion:

Cold brew coffee is an easy and delicious way to switch up your morning routine. By following these simple steps, you can make the perfect mason jar cold brew coffee that is sure to impress. So go ahead, give it a try!