The Coffee Kits

The Perfect Grind: Finding the Best Ground Coffee for Cold Brew

Cold brew coffee has become increasingly popular in recent years, and for good reason. This brewing method results in a smooth, rich, and full-bodied coffee that is perfect for any time of day. However, achieving the perfect cold brew requires more than just throwing some coffee grounds in water and waiting. One of the most important factors in creating the perfect cold brew is choosing the right type of ground coffee. In this article, we'll discuss the best type of ground coffee to use for cold brew and how to prepare it.

What is Cold Brew Coffee?

Cold brew coffee is a brewing method that involves steeping coffee grounds in cold water for an extended period of time. This process results in a coffee that is less acidic and bitter than traditional hot brewed coffee. Cold brew coffee is typically served over ice, making it the perfect refreshing drink for hot summer days.

The Best Ground Coffee for Cold Brew

When it comes to choosing the best ground coffee for cold brew, there are a few things to keep in mind. First and foremost, you want to choose a coffee that is fresh and high-quality. Look for coffee beans that have been roasted within the past two weeks and avoid pre-ground coffee if possible. Pre-ground coffee can be convenient, but it often lacks the freshness and flavor of freshly ground coffee.

Next, you'll want to choose a coffee that is coarsely ground. Coarsely ground coffee is ideal for cold brew because it allows the water to extract the flavors without becoming too bitter. A good rule of thumb is to use coffee that is ground to the consistency of sea salt.

How to Prepare the Perfect Cold Brew

Now that you know what type of ground coffee to use, it's time to prepare the perfect cold brew. Here's what you'll need:

• 1 cup coarsely ground coffee
• 4 cups cold, filtered water
• A large pitcher or jar

To prepare the cold brew, simply combine the ground coffee and water in the pitcher or jar and stir to combine. Cover the pitcher or jar and let it steep in the refrigerator for at least 12 hours, or up to 24 hours for a stronger coffee.

Once the coffee has steeped for the desired amount of time, strain the coffee grounds out using a fine-mesh sieve or cheesecloth. Transfer the cold brew to a clean pitcher or jar and store it in the refrigerator for up to a week.

Conclusion

Choosing the right type of ground coffee is essential for creating the perfect cold brew. Look for fresh, high-quality coffee that is coarsely ground, and steep it in cold water for at least 12 hours. With a little patience and the right ingredients, you can enjoy a deliciously smooth and refreshing cold brew coffee anytime.