The Coffee Kits

The History of Califia Cold Brew Coffee: From Farm to Cup

Cold brew coffee has become a popular trend in the coffee industry in recent years. One of the companies leading the way in the cold brew market is Califia Farms. Founded in 2010, Califia Farms is a California-based company that produces plant-based beverages, including cold brew coffee. In this article, we will explore the history of Califia cold brew coffee, from farm to cup.

The Beginning

Califia Farms was founded by Greg Steltenpohl, a pioneer in the natural foods industry. Steltenpohl had previously co-founded Odwalla, a successful juice company, which he eventually sold to Coca-Cola. After a few years away from the industry, Steltenpohl decided to start a new venture, focused on plant-based beverages.

In 2010, Califia Farms was born, named after Queen Califia, a fictional warrior queen from a Spanish novel. The company's mission was to create delicious plant-based beverages that were good for both people and the planet. The first product they launched was almond milk, which quickly gained popularity in the health food community.

The Farm

One of the key components of Califia's cold brew coffee is the quality of the beans used. The company sources its coffee beans from the Cerrado region of Brazil, which is known for producing high-quality Arabica beans. The beans are grown on small, family-owned farms that practice sustainable farming methods.

Califia Farms has a strong commitment to sustainability and social responsibility. The company works directly with farmers to ensure fair wages and safe working conditions. They also use eco-friendly packaging and have a goal of becoming carbon neutral by 2025.

The Process

Cold brew coffee is different from traditional hot brewed coffee in that it is steeped in cold water for an extended period of time. The result is a smoother, less acidic coffee that is perfect for iced coffee drinks.

Califia's cold brew coffee is made using a proprietary process that involves steeping the beans for 12 hours. The beans are then filtered, and the resulting coffee concentrate is mixed with water and packaged in a convenient ready-to-drink format. The cold brew coffee is available in a variety of flavors, including black, mocha, and salted caramel.

The Future

Since its founding in 2010, Califia Farms has grown rapidly, expanding its product line to include a variety of plant-based beverages. The company's cold brew coffee has become a fan favorite, with a loyal following of customers who appreciate the quality and taste of the coffee.

Looking forward, Califia Farms plans to continue its commitment to sustainability and innovation. The company is constantly exploring new ways to create delicious plant-based beverages that are good for both people and the planet.

Conclusion

Califia Farms has become a leader in the cold brew coffee market, thanks to its commitment to quality, sustainability, and innovation. The company's cold brew coffee is made using high-quality beans sourced from small, family-owned farms in Brazil, and is steeped using a proprietary process that results in a smooth, less acidic coffee. As the company continues to grow, it will be exciting to see what new innovations they bring to the world of plant-based beverages.