The Coffee Kits

The History of Japanese Iced Coffee and its Connection to Chemex

Japanese iced coffee is a popular beverage that is enjoyed by many coffee lovers around the world. The drink is known for its unique flavor and refreshing taste, which makes it a perfect drink for hot summer days. But, what is the history of Japanese iced coffee, and how is it connected to Chemex? In this article, we will explore the roots of Japanese iced coffee and its connection to the iconic coffee maker, Chemex.

What is Japanese Iced Coffee?

Japanese iced coffee is a method of making iced coffee that involves brewing hot coffee directly over ice. This method is different from other iced coffee methods, which involve brewing coffee at double strength and then diluting it with ice or cold water. The Japanese method preserves the coffee's natural flavors and results in a smoother, less acidic taste.

The Roots of Japanese Iced Coffee

The origins of Japanese iced coffee can be traced back to the 1920s, when iced coffee became popular in Japan. At that time, the country was experiencing a wave of Westernization, and many Japanese people were beginning to adopt Western customs and practices. One of these practices was drinking iced coffee, which was introduced to Japan by American soldiers stationed there.

However, the Japanese people did not simply adopt the American method of making iced coffee. Instead, they developed their own method, which involved brewing hot coffee directly over ice. This method was more efficient than the American method, which involved brewing the coffee at double strength and then diluting it with ice or cold water. The Japanese method not only produced a better-tasting coffee, but it also required less coffee to make.

Chemex and Japanese Iced Coffee

So, how is Chemex connected to Japanese iced coffee? Chemex is a brand of coffee maker that was invented in 1941 by Peter Schlumbohm, a German chemist. The Chemex coffee maker is known for its elegant design and its ability to produce a clean, flavorful cup of coffee.

The Chemex coffee maker is also a popular tool for making Japanese iced coffee. The cone-shaped filter of the Chemex allows for a slow and even extraction of the coffee, which results in a smooth and flavorful iced coffee. The Chemex also allows for precise water control, which is essential for making iced coffee that is not too weak or too strong.

The Bottom Line

Japanese iced coffee is a delicious and refreshing drink that has its roots in Japan's adoption of Western customs. The method of brewing hot coffee directly over ice produces a smoother, less acidic taste than other iced coffee methods. The Chemex coffee maker is a popular tool for making Japanese iced coffee, thanks to its precise water control and slow and even extraction.

If you are a coffee lover, be sure to try Japanese iced coffee made with a Chemex coffee maker. You won't be disappointed!