The Coffee Kits

The Best Sumatra Coffee Beans for Espresso and Cappuccino Drinks

Sumatra coffee beans are known for their unique flavor profile and bold taste. These beans are grown in the rich volcanic soil of the Indonesian island of Sumatra and are handpicked and processed using traditional methods. Sumatra coffee beans make a delicious cup of coffee, especially when used for espresso and cappuccino drinks. In this article, we will take a look at some of the best Sumatra coffee beans for espresso and cappuccino drinks.

What Makes Sumatra Coffee Beans Unique?

Sumatra coffee beans are unique because of the way they are processed. They are wet-hulled, which means that the outer layer of the coffee cherry is removed before the beans are dried. This process gives the beans a distinct earthy, spicy, and herbal flavor. Sumatra coffee beans are also known for their low acidity, full body, and smooth mouthfeel. These characteristics make them an excellent choice for espresso and cappuccino drinks.

Top Sumatra Coffee Beans for Espresso and Cappuccino Drinks

1. Mandheling

Mandheling coffee beans are one of the most popular Sumatra coffee beans for espresso and cappuccino drinks. They have a full-bodied flavor with notes of chocolate, earth, and spice. Mandheling coffee beans are also known for their low acidity, which makes them perfect for espresso-based drinks.

2. Gayo

Gayo coffee beans are grown in the Aceh province of Sumatra and are known for their rich flavor and aroma. They have a full-bodied taste with notes of dark chocolate, caramel, and earthy undertones. Gayo coffee beans are also low in acidity, which makes them a great choice for espresso and cappuccino drinks.

3. Lintong

Lintong coffee beans are grown in the Lintong Nihuta region of Sumatra and have a unique flavor profile. They have a medium body with notes of dark chocolate, tobacco, and a hint of fruitiness. Lintong coffee beans are also low in acidity, which makes them perfect for espresso and cappuccino drinks.

4. Aceh

Aceh coffee beans are grown in the Gayo Highlands of Sumatra and have a rich and complex flavor. They have a full-bodied taste with notes of dark chocolate, tobacco, and a hint of spice. Aceh coffee beans are also low in acidity, which makes them an excellent choice for espresso and cappuccino drinks.

Conclusion

Sumatra coffee beans are a great choice for espresso and cappuccino drinks because of their unique flavor profile and low acidity. Mandheling, Gayo, Lintong, and Aceh coffee beans are some of the best Sumatra coffee beans for espresso and cappuccino drinks. These beans are grown in the rich volcanic soil of Sumatra and are handpicked and processed using traditional methods. So, the next time you want to enjoy a delicious cup of espresso or cappuccino, try using Sumatra coffee beans.