The Coffee Kits

The Best Low-Caffeine Cold Brew Recipes to Try Today

Cold brew coffee is a refreshing alternative to hot coffee, especially during the hot summer months. It is also a great option for coffee lovers who want to reduce their caffeine intake. Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. This slow extraction process results in a smooth, low-acid, and low-caffeine coffee concentrate.

What is Low-Caffeine Coffee?

Low-caffeine coffee is a type of coffee that has less caffeine than regular coffee. The average cup of coffee contains about 95 milligrams of caffeine, while low-caffeine coffee contains less than 50 milligrams of caffeine per cup. Low-caffeine coffee is a great option for people who are sensitive to caffeine or want to reduce their caffeine intake.

Why Choose Low-Caffeine Cold Brew Coffee?

Cold brew coffee is naturally low in caffeine because of its slow extraction process. This makes it a great option for people who want to enjoy coffee without the jitters or the crash that comes with high-caffeine coffee. Low-caffeine cold brew coffee is also a great option for people who want to enjoy coffee later in the day without disrupting their sleep.

The Best Low-Caffeine Cold Brew Recipes

Here are some of the best low-caffeine cold brew recipes to try today:

1. Vanilla Cold Brew

To make the vanilla cold brew, you will need:

• 1 cup of coarsely ground coffee
• 4 cups of cold water
• 1 vanilla bean
• 1/4 cup of sugar

Instructions:

1. Combine the coffee and water in a large jar or pitcher.
2. Add the vanilla bean and sugar.
3. Stir until the sugar dissolves.
4. Cover and refrigerate for 12-24 hours.
5. Strain the mixture through a fine-mesh sieve or a coffee filter.
6. Serve over ice and enjoy!

2. Mint Cold Brew

To make the mint cold brew, you will need:

• 1 cup of coarsely ground coffee
• 4 cups of cold water
• 1/4 cup of fresh mint leaves
• 1/4 cup of sugar

Instructions:

1. Combine the coffee and water in a large jar or pitcher.
2. Add the mint leaves and sugar.
3. Stir until the sugar dissolves.
4. Cover and refrigerate for 12-24 hours.
5. Strain the mixture through a fine-mesh sieve or a coffee filter.
6. Serve over ice and enjoy!

3. Cinnamon Cold Brew

To make the cinnamon cold brew, you will need:

• 1 cup of coarsely ground coffee
• 4 cups of cold water
• 2 cinnamon sticks
• 1/4 cup of sugar

Instructions:

1. Combine the coffee and water in a large jar or pitcher.
2. Add the cinnamon sticks and sugar.
3. Stir until the sugar dissolves.
4. Cover and refrigerate for 12-24 hours.
5. Strain the mixture through a fine-mesh sieve or a coffee filter.
6. Serve over ice and enjoy!

Conclusion

Low-caffeine cold brew coffee is a great option for coffee lovers who want to enjoy the refreshing taste of coffee without the high caffeine content. These three low-caffeine cold brew recipes are easy to make and perfect for hot summer days. Try them out today and enjoy a delicious cup of low-caffeine coffee!