The Coffee Kits

The Best Coffees Made Using Hario V60

If you are a coffee lover, then you must have heard of Hario V60. It is a pour-over coffee dripper that has become popular among coffee enthusiasts. The Hario V60 is a simple yet effective device that produces a clean and flavorful cup of coffee. In this article, we will guide you through the process of making the best coffees using Hario V60.

What is Hario V60?

The Hario V60 is a cone-shaped coffee dripper that is made of ceramic, glass or plastic. It has a single large hole at the bottom, which allows the water to flow through the coffee grounds and into the cup. The V60 is designed to extract the full flavor and aroma of the coffee beans.

The Best Coffee Beans for Hario V60

The quality of coffee beans is crucial in producing a great cup of coffee using Hario V60. Choose coffee beans that are fresh and roasted to perfection. The best coffee beans for Hario V60 are those that have a medium to light roast and have a well-balanced flavor profile. Some of the popular coffee beans for Hario V60 are Ethiopian Yirgacheffe, Colombian Supremo, and Kenyan AA.

The Grind Size for Hario V60

The grind size of the coffee beans is also an important factor in making the best coffee using Hario V60. The ideal grind size for Hario V60 is medium-fine. The coffee grounds should have the consistency of table salt. The medium-fine grind size ensures that the water flows evenly through the coffee grounds and extracts the full flavor and aroma of the coffee beans.

The Water Temperature for Hario V60

The water temperature is another crucial factor in making the best coffee using Hario V60. The water temperature should be between 195°F and 205°F. This temperature range ensures that the coffee is brewed at the correct temperature and extracts the full flavor and aroma of the coffee beans.

The Brewing Process for Hario V60

Now that we have discussed the important factors in making the best coffee using Hario V60, let's move on to the brewing process.

Step 1: Heat the water to the desired temperature.

Step 2: Place the Hario V60 on top of the cup or carafe.

Step 3: Insert the paper filter into the Hario V60 and pour hot water over it to wet the filter. This helps to remove any paper taste from the filter.

Step 4: Discard the water from the cup or carafe and place the Hario V60 back on top.

Step 5: Add the coffee grounds to the Hario V60. The amount of coffee depends on the desired strength of the coffee. A general rule of thumb is to use 1g of coffee for every 15ml of water.

Step 6: Pour hot water over the coffee grounds in a circular motion, starting from the center and moving outwards. Pour enough water to wet all the coffee grounds. This is called the bloom. Let the coffee bloom for 30 seconds.

Step 7: Pour the remaining water over the coffee grounds in a slow and steady stream. Pour the water in small increments, allowing the water to pass through the coffee grounds before adding more water.

Step 8: Once all the water has passed through the coffee grounds, discard the paper filter and enjoy your delicious cup of coffee.

Conclusion

Using Hario V60 to make coffee is a simple and effective method that produces a clean and flavorful cup of coffee. By following the above steps, you can make the best coffees using Hario V60. Remember to use fresh and well-roasted coffee beans, medium-fine grind size, and the correct water temperature to ensure that your coffee is brewed to perfection.