The Coffee Kits

The Best Chemex Coffee Recipes to Try at Home

If you are a coffee lover, you have probably tried various brewing methods to make the perfect cup of coffee. One of the most popular and elegant brewing methods is the Chemex. The Chemex is a pour-over coffee maker that was invented in 1941 by a German chemist named Peter Schlumbohm. It is made of glass and has a unique hourglass shape that allows for a controlled extraction of coffee.

Why Use a Chemex?

The Chemex is a great brewing method for those who want to experience the full flavor of their coffee. Unlike other brewing methods, the Chemex uses a thick paper filter that removes most of the coffee oils and sediment, resulting in a clean and crisp cup of coffee. The Chemex is also a beautiful piece of equipment that can be used to serve coffee directly at the table.

How to Brew Coffee with a Chemex

Brewing coffee with a Chemex is relatively easy, but it requires some patience and attention to detail. Here are the steps to follow:

Step 1: Grind Your Coffee

The first step in brewing coffee with a Chemex is to grind your coffee beans. You will need a medium-fine grind for the Chemex. The ideal ratio of coffee to water is 1:15, so for every 1 gram of coffee, you will need 15 grams of water.

Step 2: Boil Your Water

Boil your water and let it cool for a few minutes until it reaches a temperature of around 200°F. This is the ideal temperature for brewing coffee with a Chemex.

Step 3: Wet the Filter

Place the paper filter in the Chemex and wet it with hot water. This will remove any paper taste and warm up the Chemex.

Step 4: Add the Coffee

Add the ground coffee to the filter and shake it gently to level the surface.

Step 5: Bloom the Coffee

Pour a small amount of hot water (about twice the weight of coffee) over the coffee grounds and let it sit for 30 seconds. This will allow the coffee to bloom and release its flavors.

Step 6: Pour the Water

Pour the rest of the hot water over the coffee grounds in a circular motion. Be careful not to pour too fast or too slow, as this can affect the extraction.

Step 7: Wait and Serve

Wait for the water to drip through the filter and into the Chemex. This should take around 4-5 minutes. Once the coffee is ready, remove the filter and serve.

Best Chemex Coffee Recipes to Try at Home

Now that you know how to brew coffee with a Chemex, it is time to try some delicious recipes. Here are some of the best Chemex coffee recipes to try at home:

1. Chemex Iced Coffee

To make Chemex iced coffee, simply follow the steps above but use half the amount of water. Once the coffee is ready, pour it over ice and add milk or sugar to taste.

2. Chemex Caramel Latte

To make a Chemex caramel latte, add caramel sauce to your coffee mug and pour the hot coffee over it. Froth some milk and pour it over the coffee. Top with whipped cream and caramel sauce.

3. Chemex Vanilla Latte

To make a Chemex vanilla latte, add vanilla syrup to your coffee mug and pour the hot coffee over it. Froth some milk and pour it over the coffee. Top with whipped cream and a sprinkle of cinnamon.

Conclusion

The Chemex is a beautiful and elegant brewing method that can help you experience the full flavors of your coffee. By following the steps above and trying some of the delicious recipes, you can enjoy a perfect cup of coffee at home.