The Coffee Kits

The Art of Pouring with Hario V60: Tips and Tricks for a Perfect Brew

When it comes to brewing coffee, some people prefer the simplicity of a French press, while others swear by the pour-over method. If you fall into the latter category, chances are you’ve heard of the Hario V60. This Japanese pour-over device has become increasingly popular in recent years, thanks in part to its simple design and the ability to brew a clean, flavorful cup of coffee. However, mastering the art of pouring with the Hario V60 takes practice and patience. In this article, we’ll share some tips and tricks to help you achieve a perfect brew every time.

Choose the Right Grind

One of the most important factors in brewing a great cup of coffee with the Hario V60 is choosing the right grind. The grind size will determine how quickly or slowly the water passes through the coffee, which can affect the flavor of the final brew. For the Hario V60, you’ll want to use a medium-fine grind, which is slightly coarser than table salt. If your grind is too fine, the water will pass through too slowly and result in an over-extracted, bitter cup. If your grind is too coarse, the water will pass through too quickly and result in an under-extracted, weak cup.

Preheat Your Equipment

Before you start brewing, it’s important to preheat your Hario V60 and your coffee mug. This will help to maintain the temperature of the water during the brewing process and ensure that your coffee stays hot for longer. Simply pour hot water into the Hario V60 and your mug, then discard the water before adding your coffee grounds.

Use the Right Ratio of Coffee to Water

The ratio of coffee to water is another important factor in brewing a great cup of coffee with the Hario V60. We recommend using a ratio of 1:16, which means one gram of coffee for every 16 grams of water. For example, if you’re brewing a 12-ounce cup of coffee, you’ll need 24 grams of coffee and 384 grams of water. This ratio can be adjusted to suit your personal taste preferences, but it’s a good starting point for most people.

Bloom Your Coffee

Blooming your coffee is an important step in the brewing process that involves pouring a small amount of hot water over the coffee grounds and letting them “bloom” or expand. This helps to release any trapped carbon dioxide and allows for a more even extraction. To bloom your coffee, start by adding your coffee grounds to the Hario V60. Then, pour just enough hot water (about twice the weight of the coffee) over the grounds to saturate them. Let the coffee bloom for 30-45 seconds, then continue with your pour.

Master the Pour

The key to a great pour-over coffee is mastering the pour. With the Hario V60, you’ll want to pour slowly and steadily in a circular motion, starting from the center and working your way outwards. This helps to ensure that all the coffee is evenly saturated and results in a more consistent extraction. It’s also important to pour in stages, rather than all at once. This allows the water to pass through the coffee at a consistent rate and prevents over-extraction.

Conclusion

Brewing coffee with the Hario V60 can be a rewarding and enjoyable experience, but it takes practice and patience to achieve a perfect brew. By choosing the right grind, preheating your equipment, using the right ratio of coffee to water, blooming your coffee, and mastering the pour, you can create a delicious and flavorful cup of coffee that rivals your favorite coffee shop. So, go ahead and give it a try!