The Coffee Kits

The Art of Pour Over Chemex: A Step-by-Step Guide

For coffee enthusiasts, a cup of coffee is not just a beverage, it’s a ritual. It’s a way to start the day on the right note or to take a break from the daily grind. And for those who love pour-over coffee, the Chemex is a must-have in their brewing kit. The Chemex is a classic pour-over coffee maker that is known for its elegant design and excellent coffee-making capabilities. In this article, we will take a step-by-step approach to mastering the art of pour-over Chemex.

Step 1: Gather Your Equipment

Before you start brewing your coffee, you need to make sure you have all the necessary equipment. Here’s what you need:

- Chemex coffee maker

- Chemex paper filter

- Freshly roasted coffee beans

- Grinder

- Kettle

- Scale

- Timer

Step 2: Grind Your Coffee

The first step in making a great cup of coffee with the Chemex is to grind your coffee. A medium-coarse grind is ideal for the Chemex. The coffee should be ground to the consistency of sea salt. Use a burr grinder for the best results.

Step 3: Heat Your Water

Heat your water to 200°F. You can use a kettle or an electric kettle for this step. The water should be just off the boil.

Step 4: Rinse the Filter

Place the Chemex paper filter in the top of the Chemex and rinse it with hot water. This will remove any paper flavor and preheat the Chemex. Discard the rinse water.

Step 5: Add the Coffee

Add the ground coffee to the filter. Use 1 gram of coffee for every 15 grams of water. For example, if you’re making a 300-gram cup of coffee, use 20 grams of coffee. Make a small well in the center of the coffee bed.

Step 6: Bloom the Coffee

Pour just enough water to cover the coffee grounds. This is called the bloom. Allow the coffee to bloom for 30 seconds. The bloom is important because it allows the coffee to release gases and become more soluble.

Step 7: Brew the Coffee

After the bloom, pour the rest of the water over the coffee in a slow, circular motion. The water should be poured in stages, allowing the coffee to drip through the filter. The entire brewing process should take about 3-4 minutes.

Step 8: Enjoy Your Coffee

Once the coffee has finished brewing, remove the filter and discard the grounds. Pour the coffee into your favorite mug and enjoy.

Conclusion

The Chemex is a classic pour-over coffee maker that produces a clean and delicious cup of coffee. By following these simple steps, you can master the art of pour-over Chemex and impress your friends and family with your coffee-making skills. Remember to use freshly roasted coffee beans, a medium-coarse grind, and a slow and steady pouring technique for the best results.