The Coffee Kits

Chemex Coffee: The Art of Pour Over Brewing

If you're a true coffee lover, you know that there's nothing quite like the taste of a perfectly brewed cup of coffee. And while there are many ways to brew coffee, one method that has been gaining popularity in recent years is pour over brewing, and specifically, Chemex coffee brewing. In this article, we'll explore what Chemex coffee is, how it's made, and why it's worth trying for yourself.

What is Chemex Coffee?

Chemex coffee brewing is a method of pour over coffee brewing that was invented in 1941 by Peter Schlumbohm. The Chemex is a clear glass coffee maker that has a unique hourglass shape, and it uses a thick paper filter to brew coffee. The paper filter is designed to remove any impurities from the coffee, resulting in a clean, crisp taste.

How is Chemex Coffee Made?

The process of making Chemex coffee is simple, but it requires some patience and attention to detail. Here's a step-by-step guide to making Chemex coffee:

1. Start by boiling water in a kettle. You'll need about 700ml of water for a 6-cup Chemex.
2. While the water is boiling, place a paper filter in the Chemex. Be sure to fold the filter along the seams, and place the thicker side of the filter towards the spout.
3. Once the water has boiled, remove it from the heat and let it cool for about 30 seconds. The ideal temperature for brewing coffee is between 195-205 degrees Fahrenheit.
4. Pour a small amount of water over the filter to wet it, and then pour the water out.
5. Add your ground coffee to the filter. You'll need about 42 grams of coffee for a 6-cup Chemex.
6. Once the coffee is in the filter, pour a small amount of water over the grounds to wet them. This is called the bloom, and it helps to release the gases from the coffee.
7. After 30 seconds, slowly pour the rest of the water over the coffee in a circular motion. Be sure to pour slowly and steadily, and try to keep the water level consistent throughout the brewing process.
8. The entire brewing process should take about 3-4 minutes. Once the coffee has finished brewing, remove the filter and discard it.

Why Chemex Coffee is Worth Trying

So, why should you try Chemex coffee? Here are just a few reasons:

• It's simple: While the brewing process may seem intimidating at first, once you get the hang of it, it's actually quite simple.
• It's customizable: With Chemex brewing, you have control over the water temperature, the brewing time, and the amount of coffee you use, which means you can customize your brew to your liking.
• It's clean and flavorful: Because the Chemex uses a thick paper filter, it removes any impurities from the coffee, resulting in a clean, crisp taste that really lets the flavors of the coffee shine.

Conclusion

If you're a coffee lover looking to up your brewing game, Chemex coffee is definitely worth trying. With a little practice and attention to detail, you can brew a delicious, clean cup of coffee that will rival even the best coffee shops.