The Coffee Kits

The Art of Making Coffee: Chemex Pour Over Instructions Made Easy

Coffee is one of the most popular beverages in the world, and for good reason. It is delicious, energizing, and can be prepared in a variety of ways. One of the most popular methods of making coffee is the pour over method, and one of the best tools for this is the Chemex. In this article, we will discuss the art of making coffee using the Chemex pour over method, and provide easy to follow instructions.

What is the Chemex?

The Chemex is a pour over coffee maker that was invented in 1941 by Peter Schlumbohm, a chemist. The Chemex is made of glass, and has a unique hourglass shape. It is designed to brew coffee using the pour over method, which involves pouring hot water over coffee grounds in a filter. The Chemex is known for producing a clean and clear cup of coffee, with no sediment or bitterness.

How to use the Chemex pour over method:

1. Grind your coffee beans: The first step in making coffee with the Chemex is to grind your coffee beans. The ideal grind for the Chemex is medium-coarse, similar to kosher salt. Use a burr grinder for the best results.

2. Wet the filter: Place the Chemex filter in the brewer, and wet it with hot water. This will remove any paper taste from the filter, and preheat the brewer.

3. Add coffee grounds: Add the coffee grounds to the filter. The ratio of coffee to water should be 1:15, or one gram of coffee for every 15 grams of water. For a 6-cup Chemex, use 42 grams of coffee and 630 grams of water.

4. Bloom the coffee: Pour hot water over the coffee grounds, just enough to wet them. This is called the bloom, and it allows the coffee to release carbon dioxide.

5. Add more water: After the bloom, slowly pour hot water over the coffee grounds, in a circular motion. Be sure to pour the water evenly over the grounds.

6. Wait: Allow the coffee to drip through the filter and into the Chemex. This should take about 3-5 minutes.

7. Serve and enjoy: Once the coffee has finished brewing, remove the filter and serve the coffee. Enjoy!

Tips for making the perfect Chemex coffee:

- Use fresh, high-quality coffee beans.

- Use a burr grinder for the best grind.

- Use filtered water for the best taste.

- Preheat the Chemex and wet the filter before brewing.

- Pour the water slowly and evenly over the coffee grounds.

- Experiment with different coffee to water ratios and brewing times to find your perfect cup.

In conclusion:

The Chemex pour over method is a great way to make delicious coffee at home. By following these easy instructions and tips, you can make the perfect cup of coffee every time. Remember to use fresh, high-quality coffee beans, and to experiment with different ratios and brewing times to find your perfect cup. Happy brewing!