The Coffee Kits

Switching to Organic Cold Brew Coffee: A Healthier Choice Coffee is a staple drink for millions of people around the world. It's energizing, delicious, and can help you power through the day. However, not all coffee is created equal. In recent years, there has been a trend towards cold brew coffee and organic coffee. In this article, we'll explore why switching to organic cold brew coffee can be a healthier choice for you.

The Benefits of Organic Coffee

Organic coffee is grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms. This means that the coffee beans are free from harmful chemicals that can be harmful to your health. Organic coffee is also better for the environment, as it promotes sustainable farming practices and protects biodiversity.

The Benefits of Cold Brew Coffee

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. This process results in a smoother, less bitter coffee that is perfect for iced coffee drinks. Cold brew coffee is also less acidic than hot brewed coffee, which can be easier on your digestive system.

Why Switch to Organic Cold Brew Coffee?

Switching to organic cold brew coffee can be a healthier choice for a few reasons. First, organic coffee is free from harmful chemicals that can be present in conventionally grown coffee. This means that you can enjoy your coffee without worrying about ingesting harmful substances. Second, cold brew coffee is less acidic than hot brewed coffee, which can be easier on your digestive system. This is especially important for people with sensitive stomachs.

How to Make Organic Cold Brew Coffee

Making organic cold brew coffee at home is easy. Here's what you'll need: - Organic coffee beans - Cold water - A large glass jar - A coffee filter or cheesecloth 1. Grind your organic coffee beans to a coarse consistency. 2. Add the coffee grounds to a large glass jar. 3. Pour cold water over the coffee grounds, making sure to fully saturate them. 4. Cover the jar and let it sit at room temperature for 12-24 hours. 5. Strain the coffee through a coffee filter or cheesecloth. 6. Enjoy your delicious, organic cold brew coffee over ice.

The Bottom Line

Switching to organic cold brew coffee can be a healthier choice for you. Organic coffee is free from harmful chemicals and promotes sustainable farming practices. Cold brew coffee is less acidic than hot brewed coffee, which can be easier on your digestive system. Making organic cold brew coffee at home is easy and delicious. Give it a try and see for yourself why so many people are making the switch to organic cold brew coffee.