The Coffee Kits

Coffee *

Introduction

If you're a coffee lover, you must have heard about cold brew coffee. It is a unique way of preparing coffee that involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more. The result is a smooth, less acidic, and less bitter coffee concentrate that is perfect for iced coffee drinks or even hot coffee. Hario is a Japanese brand that is famous for its high-quality coffee equipment. In this article, we will provide you with a step-by-step guide to making Hario cold brew coffee.

What you will need

Before we begin, let's see what you will need to make Hario cold brew coffee. Here's a list of the things you need:

• Hario cold brew coffee maker
• Coffee beans (preferably medium to dark roast)
• Cold water
• Grinder

Step 1: Grind your coffee beans

The first step in making Hario cold brew coffee is to grind your coffee beans. You can use any coffee beans you like, but we recommend using medium to dark roast beans. The grind size should be coarse, similar to the grind size of sea salt. Use a burr grinder to ensure that the grind size is consistent.

Step 2: Add coffee grounds to the Hario cold brew coffee maker

Once you have ground your coffee beans, add them to the Hario cold brew coffee maker. The Hario cold brew coffee maker has a mesh filter that allows the coffee to steep in cold water while keeping the grounds separate.

Step 3: Add cold water

Add cold water to the Hario cold brew coffee maker, making sure that all the coffee grounds are wet. You can use any type of water, but we recommend using filtered water to avoid any impurities that might affect the taste of the coffee. The ratio of coffee to water should be 1:4. For example, if you use 50 grams of coffee, you should add 200 grams of water.

Step 4: Steep the coffee

After you have added the water, stir the coffee grounds gently to ensure that they are evenly distributed. Then, cover the Hario cold brew coffee maker with the lid and place it in the refrigerator. Let the coffee steep for at least 12 hours, but you can leave it for up to 24 hours for a stronger coffee concentrate.

Step 5: Filter the coffee concentrate

After the coffee has steeped for the desired length of time, it's time to filter the coffee concentrate. Remove the Hario cold brew coffee maker from the refrigerator and place it on a carafe or any container that can hold the coffee concentrate. Slowly pour the coffee concentrate through the mesh filter, allowing it to drip into the container.

Step 6: Dilute and serve

The coffee concentrate is now ready to use. You can dilute it with cold water or milk, depending on your preference. The ratio of coffee concentrate to water or milk should be 1:2 or 1:3. You can also add ice cubes to make a refreshing iced coffee drink. Serve and enjoy your Hario cold brew coffee!

Conclusion

Making Hario cold brew coffee is easy and straightforward. With the right equipment and ingredients, you can make a delicious coffee concentrate that is perfect for iced coffee drinks or even hot coffee. Follow the steps above, and you'll be enjoying your homemade Hario cold brew coffee in no time!