Step-by-Step Guide to Hario V60 Recipe

If you’re a coffee lover, chances are you’ve heard of the Hario V60. This Japanese pour over method has become increasingly popular in recent years thanks to its ability to extract a clean and nuanced cup of coffee. In this step-by-step guide, we’ll walk you through the process of making the perfect cup of coffee using the Hario V60.

What You’ll Need

Before we start, make sure you have the following:

Hario V60
Paper filters
Coffee beans
Grinder
Kettle
Scale
Mug or carafe

Step 1: Boil Water

Start by boiling water in your kettle. We recommend using water that is between 195-205°F (90-96°C) for optimal extraction. If you don’t have a kettle with temperature control, bring the water to a boil and let it sit for 30 seconds before pouring.

Step 2: Grind Your Coffee Beans

Grind your coffee beans to a medium-fine consistency. You’ll need 20 grams of coffee for every 300 ml of water. Use your scale to measure the coffee and water.

Step 3: Rinse Your Filter

Place the paper filter in the Hario V60 and rinse it with hot water. This will help remove any paper taste and preheat the cone. Discard the water in your mug or carafe.

Step 4: Add Your Coffee Grounds

Place the Hario V60 on top of your mug or carafe. Add the ground coffee to the filter and make a small well in the center.

Step 5: Bloom Your Coffee

Pour hot water over the coffee grounds, making sure to saturate them completely. This is called blooming and allows the coffee to release carbon dioxide, which can affect the taste of your coffee. Let the coffee bloom for 30 seconds.

Step 6: Pour the Remaining Water

Pour the remaining hot water over the coffee grounds in a circular motion, slowly and steadily. Be sure to pour the water in stages, allowing the coffee to drip through the filter before adding more water. Continue pouring until you’ve reached the desired amount of coffee.

Step 7: Enjoy Your Coffee

Remove the Hario V60 from your mug or carafe and discard the used filter. Give your coffee a quick stir and enjoy!

Conclusion

The Hario V60 is a simple and effective way to make a great cup of coffee. By following this step-by-step guide, you’ll be able to brew a clean and nuanced cup of coffee with ease. Remember to experiment with different coffee beans and water temperatures to find your perfect cup of coffee.

Frequently Asked Questions

Hario V60 is a pour-over coffee brewing device that uses a cone-shaped dripper with ridges and a single large hole at the bottom. It is made of ceramic, glass, metal, or plastic and is designed for manual brewing of coffee.

The Hario V60 recipe involves using 15-20 grams of coffee, medium-fine grind, and 250-300 ml of water at 90-96°C. The brewing time is 2-3 minutes, and the process involves pre-wetting the filter, blooming the coffee, and pouring water in a circular motion to extract the flavors evenly.

The Hario V60 differs from other pour-over devices in its unique design that allows for better control of the water flow and extraction rate. The ridges and large hole at the bottom facilitate a faster extraction and a cleaner flavor profile. It also requires a specific brewing technique that enhances the aroma and taste of the coffee.

The benefits of using a Hario V60 include a clear and balanced flavor profile, a smooth and clean cup of coffee, and a brewing process that allows for experimentation and customization. It is also a cost-effective and environmentally-friendly alternative to other coffee brewing methods.

Some tips for brewing with a Hario V60 include using fresh and high-quality coffee beans, pre-wetting the filter and rinsing it with hot water, maintaining a consistent water temperature and flow rate, and experimenting with different brewing techniques and ratios to find the perfect cup of coffee.

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