Step-by-Step Guide to Chemex Pour Over Instructions for Beginners
Learn how to make the perfect cup of coffee with Chemex pour over instructions. Follow our step-by-step guide for beginners and enjoy a delicious coffee every morning.
Step-by-Step Guide to Chemex Pour Over Instructions for Beginners
If you are a coffee lover, then you must have heard of Chemex pour over coffee. It is a simple and elegant way to brew coffee that results in a clean and crisp cup of coffee. The Chemex pour over coffee maker is made of glass and has a unique hourglass shape that makes it stand out from other coffee makers. In this guide, we will take you through the step-by-step process of making Chemex pour over coffee.
Step 1: Gather Your Equipment
The first step in making Chemex pour over coffee is to gather all the necessary equipment. You will need a Chemex coffee maker, Chemex filters, a kettle, a scale, a timer, and freshly roasted coffee beans. It is important to use freshly roasted coffee beans as they will give you the best flavor.
Step 2: Preheat Your Equipment
The second step is to preheat your equipment. Preheating your equipment will help to ensure that your coffee stays hot for longer. Start by boiling water in your kettle. Next, rinse your Chemex filter with hot water to remove any paper taste. Once the water has boiled, pour it over the Chemex to preheat it. Discard the water and place the Chemex on your scale.
Step 3: Measure Your Coffee and Water
The third step is to measure your coffee and water. For a standard 6-cup Chemex, you will need 42 grams of coffee and 700 grams of water. Adjust the recipe based on the size of your Chemex. Place the coffee in the filter and level it out.
Step 4: Bloom Your Coffee
The fourth step is to bloom your coffee. Start your timer and pour 100 grams of hot water over the coffee. Allow the coffee to bloom for 30 seconds. Blooming allows the coffee to release gases that can affect the flavor of your coffee.
Step 5: Pour the Remaining Water
The fifth step is to pour the remaining water over the coffee. Pour the water in a circular motion, starting from the center and moving outwards. Allow the water to drip through the coffee and into the Chemex. Continue pouring until you have reached the desired amount of coffee.
Step 6: Serve and Enjoy
The final step is to serve and enjoy your Chemex pour over coffee. Pour the coffee into your favorite mug and savor the clean and crisp flavor that Chemex coffee is known for. Remember to clean your Chemex after each use to ensure that it stays in top condition.
Conclusion
Making Chemex pour over coffee is a simple and elegant way to brew coffee. By following these step-by-step instructions, you can enjoy a clean and crisp cup of coffee that is sure to please even the most discerning coffee lover. Remember to use freshly roasted coffee beans and preheat your equipment to ensure that your coffee stays hot for longer. Happy brewing!