The Coffee Kits

Step-by-Step Guide to Brewing Delicious Coffee with Hario V60

If you are a coffee lover, then you must have heard of Hario V60. It is a pour-over coffee maker that is loved by coffee enthusiasts for its ability to produce a flavorful and aromatic cup of coffee. However, brewing coffee with Hario V60 can seem intimidating for beginners. In this article, we will provide you with a step-by-step guide to brewing delicious coffee with Hario V60.

Step 1: Gather your equipment

The first step in brewing coffee with Hario V60 is to gather all the necessary equipment. You will need a Hario V60 dripper, Hario V60 paper filter, a gooseneck kettle, a coffee scale, freshly roasted coffee beans, and a coffee grinder. Make sure that all the equipment is clean and ready to use.

Step 2: Boil your water

The next step is to boil your water. Fill your gooseneck kettle with water and heat it to a temperature of 195-205°F. This is the ideal temperature range for brewing coffee with Hario V60.

Step 3: Grind your coffee beans

Grinding your coffee beans is an important step in brewing coffee with Hario V60. Use a coffee grinder to grind your coffee beans to a medium-fine consistency. The amount of coffee you grind will depend on how many cups of coffee you want to make.

Step 4: Rinse the paper filter

Before you start brewing your coffee, rinse the Hario V60 paper filter with hot water. This will remove any paper taste and preheat the dripper. Discard the water used for rinsing.

Step 5: Add coffee grounds to the dripper

Place the Hario V60 dripper on top of your coffee cup or carafe. Add the coffee grounds to the dripper. The amount of coffee you add will depend on how many cups of coffee you want to make. Use the coffee scale to measure the amount of coffee you add.

Step 6: Bloom the coffee

Pour hot water over the coffee grounds to saturate them. This is called blooming. Let the coffee bloom for 30 seconds. This will release the gases from the coffee and help to extract the flavors.

Step 7: Pour the remaining water

After blooming, pour the remaining water in a slow and steady stream over the coffee grounds. Pour the water in a circular motion starting from the center and moving outward. Make sure that you pour the water evenly over the coffee grounds. The total brew time should be around 2-3 minutes.

Step 8: Enjoy your coffee

Once you have poured all the water, wait for the coffee to drip into your cup or carafe. This should take around 2-3 minutes. Once the coffee has finished dripping, remove the Hario V60 dripper and discard the used coffee grounds. Your delicious cup of coffee is now ready to be enjoyed!

Conclusion

Brewing coffee with Hario V60 is a simple process that requires a few basic steps and the right equipment. By following this step-by-step guide, you can brew a delicious and aromatic cup of coffee with Hario V60. Experiment with different coffee beans and water temperatures to find your perfect cup of coffee.