The Coffee Kits

Step-by-Step Guide: Making Cold Brew Coffee in a Mason Jar

For coffee lovers, cold brew coffee is the perfect beverage for hot summer days. It is a refreshing and energizing drink that is easy to make at home. In this article, we will guide you through the step-by-step process of making cold brew coffee in a mason jar.

What is Cold Brew Coffee?

Cold brew coffee is a method of brewing coffee using cold water instead of hot water. The process involves steeping coffee grounds in cold water for an extended period of time, usually 12 to 24 hours. The result is a smooth, low-acidic, and less bitter coffee concentrate that can be diluted with water or milk.

What You Need

To make cold brew coffee in a mason jar, you will need the following:

Ingredients:

• 1 cup of coarsely ground coffee
• 4 cups of cold water

Equipment:

• A 32-ounce mason jar
• A coffee filter or cheesecloth
• A fine-mesh strainer
• A funnel (optional)

Step 1: Prepare the Coffee Grounds

The first step is to prepare the coffee grounds. Use coarsely ground coffee beans to prevent the coffee from becoming too bitter. You can use any type of coffee beans, but it is best to use a medium to dark roast for a stronger flavor.

Step 2: Add Coffee Grounds and Water to the Mason Jar

Add 1 cup of coarsely ground coffee to the mason jar. Pour 4 cups of cold water over the coffee grounds. Stir the mixture gently to make sure all the coffee grounds are wet.

Step 3: Steep the Coffee

Place the lid on the mason jar and let the coffee steep for 12 to 24 hours at room temperature. The longer you steep the coffee, the stronger the flavor will be. You can also steep the coffee in the refrigerator for a milder flavor.

Step 4: Strain the Coffee

After the coffee has steeped, strain it through a coffee filter or cheesecloth to remove the coffee grounds. If you have a fine-mesh strainer, you can use it to remove any remaining coffee particles.

Step 5: Dilute and Serve

The cold brew coffee concentrate can be stored in the refrigerator for up to a week. To serve, dilute the concentrate with water or milk to your desired strength. You can also add ice and sweetener if you prefer.

Conclusion

Making cold brew coffee in a mason jar is an easy and affordable way to enjoy a refreshing and energizing beverage at home. With a little patience and preparation, you can make a delicious and low-acidic coffee concentrate that can be enjoyed throughout the week. Try experimenting with different coffee beans and brewing times to find your perfect cup of cold brew coffee.