Shakin Jamaican Cold Brew Coffee Recipe

Shakin Jamaican Cold Brew Coffee Recipe

Learn how to make a delicious Shakin Jamaican Cold Brew Coffee at home with this easy recipe. Perfect for a hot summer day!

05/05/2023
Ava Williams
Ava Williams
Specialty Coffee Barista Trainer
Ava Williams is a specialty coffee barista trainer and mentor with over a decade of experience in the industry. She has trained countless baristas and guided them in honing their skills and developing their coffee knowledge. At thecoffeekits.com, Ava shares her expertise in barista training and provides valuable insights into the world of specialty coffee, helping readers understand the importance of quality, technique, and presentation.

Shakin Jamaican Cold Brew Coffee Recipe

Cold brew coffee is the perfect summer drink. It’s refreshing, smooth, and can be enjoyed with a variety of flavors and ingredients. If you’re looking for a unique twist on your cold brew coffee, try making a Shakin Jamaican Cold Brew Coffee!

What is Cold Brew Coffee?

Cold brew coffee is a method of brewing coffee that involves steeping coffee grounds in cold water for an extended period of time, typically 12-24 hours. The result is a smooth, low-acidic coffee concentrate that can be diluted with water or milk to create a delicious iced coffee drink.

Ingredients:

  • 1 cup of coarse ground coffee
  • 4 cups of cold water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • Sweetener of your choice (optional)

Directions:

  1. Add the coffee grounds, cinnamon, nutmeg, and allspice to a large jar or container.
  2. Pour in the cold water and stir well to combine.
  3. Cover the container and let it steep in the refrigerator for 12-24 hours.
  4. After steeping, strain the coffee concentrate through a coffee filter or cheesecloth into a clean jar or container.
  5. To serve, fill a glass with ice and pour in the cold brew coffee concentrate. Add sweetener if desired and stir well.
  6. To shake things up, add the cold brew coffee concentrate, ice, and sweetener (if desired) to a cocktail shaker and shake vigorously. Strain into a glass and enjoy!

Why Add Spices?

The addition of cinnamon, nutmeg, and allspice in this Shakin Jamaican Cold Brew Coffee recipe gives it a unique flavor profile. These spices are commonly found in Jamaican cuisine and add a warm, spicy kick to the coffee. Plus, they’re loaded with health benefits!

Cinnamon is known for its anti-inflammatory properties and may help lower blood sugar levels. Nutmeg has been shown to have antibacterial properties and may improve digestive health. Allspice has been linked to reducing inflammation and improving heart health.

Conclusion:

If you’re looking for a new way to enjoy your cold brew coffee, give this Shakin Jamaican Cold Brew Coffee recipe a try. With the addition of cinnamon, nutmeg, and allspice, it’s a flavorful and healthy twist on a classic summer drink.

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