Perfect Your Pour Over Coffee with Chemex: Tips and Tricks

Perfect Your Pour Over Coffee with Chemex: Tips and Tricks

Learn how to make the perfect pour over coffee using a Chemex. Our tips and tricks will help you achieve a delicious and smooth brew every time.

14/05/2023
Benjamin Lewis
Benjamin Lewis
Coffee Traveler & Global Coffee Explorer
Benjamin Lewis is a coffee traveler and global coffee explorer who has dedicated his life to discovering and experiencing unique coffee cultures around the world. His adventures have taken him to coffee farms, cafes, and roasteries in various countries, giving him a wealth of knowledge about different coffee-growing regions and their distinct flavors.

Pour Over Coffee with Chemex: Tips and Tricks for a Perfect Brew

Chemex is a pour over coffee maker that has been around since the 1940s. It is a beautifully designed glass carafe with a wood collar and leather tie that not only looks great on any kitchen counter but also produces a delicious cup of coffee. However, making coffee with a Chemex can be a bit tricky, especially if you are new to pour over coffee. In this article, we will discuss tips and tricks for a perfect brew with Chemex.

Choosing the Right Coffee

Perfect Your Pour Over Coffee with Chemex: Tips and Tricks

The first step to making great coffee with Chemex is choosing the right coffee. The key to a good cup of pour over coffee is freshly roasted, high-quality coffee beans. Make sure you buy coffee that is freshly roasted and ground just before brewing. The coffee should be medium to medium-fine grind size.

Preparation

Before brewing your coffee, you need to prepare your Chemex. Start by placing a Chemex filter in the top of the carafe and rinse it with hot water. This will not only clean the filter but also preheat the carafe. Discard the water and place ground coffee into the filter. The recommended ratio is one tablespoon of coffee per 5 oz of water.

Brewing Process

Now it is time to brew your coffee. Start by pouring a small amount of hot water (around 50 ml) over the coffee, just enough to wet it. This is called the bloom. Wait for around 30 seconds, and then pour the rest of the water in a slow, circular motion. The ideal water temperature for brewing coffee with a Chemex is between 195°F and 205°F. You can use a thermometer to ensure the water temperature is correct.

Timing

The brewing process should take around 3-4 minutes. If the coffee is brewing too quickly, it means the grind is too coarse, and if it is brewing too slowly, it means the grind is too fine. Adjust the grind until you get the desired brewing time.

Final Thoughts

Chemex is an excellent way to brew coffee that produces a clean, flavorful cup. With the right coffee, preparation, and brewing process, you can achieve a perfect cup of coffee every time. Don't be afraid to experiment with different coffee beans and brewing methods until you find the perfect combination for you.

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