The Coffee Kits

Hario V60 Recipe with Tips for a Perfect Pour

For coffee enthusiasts, brewing a perfect cup of coffee is an art. The Hario V60 is a popular brewing method that is gaining popularity among coffee lovers. The Hario V60 is a pour-over coffee brewer that uses a cone-shaped filter, the name “V60” comes from the 60-degree angle of the cone. In this article, we will discuss the Hario V60 recipe with tips for a perfect pour.

Ingredients and Equipment

To brew a perfect cup of coffee, you will need the following ingredients and equipment:

• Hario V60 brewer
• Hario V60 paper filters
• 32 grams of coffee beans
• 500 ml of water
• Grinder
• Kettle
• Timer

Step-by-Step Guide

Step 1: Preheat Your Equipment

Before you start brewing, preheat your Hario V60 brewer, and the cup you will be using. This will help maintain the temperature of the coffee and prevent heat loss during the brewing process. Preheat your equipment by rinsing it with hot water.

Step 2: Grind Your Coffee Beans

Grinding your coffee beans is an essential step in the brewing process. The grind size of your coffee beans will affect the flavor of your coffee. For the Hario V60, a medium-fine grind is recommended. Grind 32 grams of coffee beans and pour them into the filter.

Step 3: Bloom the Coffee

Blooming the coffee is an important step that involves pouring a small amount of water over the coffee grounds to release the trapped carbon dioxide. This will help the coffee to brew evenly and prevent the coffee from tasting sour. Pour 60 ml of water over the coffee grounds and let it bloom for 30 seconds.

Step 4: Pour the Remaining Water

After blooming the coffee, pour the remaining 440 ml of water into the Hario V60 brewer. Pour slowly in a circular motion, starting from the center and moving towards the edges. This will help the coffee to extract evenly and prevent over-extraction.

Step 5: Serve and Enjoy

After brewing, remove the Hario V60 brewer and pour the coffee into your preheated cup. Serve and enjoy your perfect cup of coffee.

Tips for a Perfect Pour

Here are some tips for a perfect pour when using the Hario V60:

• Use freshly roasted coffee beans for the best flavor.
• Use a gooseneck kettle for better control when pouring the water.
• Pour slowly and evenly to prevent over-extraction.
• Experiment with different grind sizes to find the perfect flavor.
• Adjust the coffee-to-water ratio to your taste preference.

Conclusion

The Hario V60 is a simple and effective brewing method that produces a delicious cup of coffee. By following the steps outlined in this article and practicing the tips for a perfect pour, you can brew a perfect cup of coffee every time. Remember to use freshly roasted coffee beans and experiment with different variables to find your perfect cup of coffee.