The Coffee Kits

How to Use the Oxo Cold Brew Manual for Delicious Coffee

Coffee lovers are always on the lookout for new ways to enjoy their favorite beverage. One of the latest trends in coffee brewing is cold brew coffee. Unlike traditional hot brewed coffee, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time. This results in a smooth and flavorful coffee that is perfect for hot summer days.

The Oxo Cold Brew Manual is a popular product among coffee enthusiasts. It is a simple and easy-to-use device that allows you to make cold brew coffee at home. In this article, we will show you how to use the Oxo Cold Brew Manual to make delicious coffee.

Step 1: Prepare the Coffee Grounds

The first step in making cold brew coffee with the Oxo Cold Brew Manual is to prepare the coffee grounds. You will need coarse coffee grounds for this method. It is important to use coarse coffee grounds as they will help to prevent the coffee from becoming bitter or over-extracted.

Step 2: Assemble the Oxo Cold Brew Manual

Once you have prepared your coffee grounds, it is time to assemble the Oxo Cold Brew Manual. Start by placing the brewing container on a flat surface. Next, insert the perforated rainmaker into the brewing container. The rainmaker ensures that the coffee grounds are evenly saturated with water. Then, place the coffee filter into the rainmaker.

Step 3: Add the Coffee Grounds and Water

With the Oxo Cold Brew Manual assembled, it is time to add the coffee grounds and water. Start by adding the coffee grounds to the coffee filter. The amount of coffee grounds you use will depend on your personal preference. However, a good starting point is to use a ratio of 1:4 (one part coffee grounds to four parts water).

Next, add the water to the brewing container. It is important to use cold water for cold brew coffee. The amount of water you use will depend on the size of the brewing container. However, a good rule of thumb is to fill the brewing container to the top.

Step 4: Steep the Coffee

With the coffee grounds and water added, it is time to steep the coffee. Place the lid on the brewing container and let it steep for at least 12 hours. The longer you steep the coffee, the stronger it will be. However, be careful not to steep the coffee for too long as it can become bitter.

Step 5: Strain and Serve

Once the coffee has steeped for at least 12 hours, it is time to strain and serve. Remove the lid from the brewing container and lift out the rainmaker. Place the rainmaker on a plate or in a sink to catch any drips. Then, remove the coffee filter and discard the coffee grounds.

Pour the cold brew coffee into a glass filled with ice and enjoy! The Oxo Cold Brew Manual is a great way to make delicious cold brew coffee at home. With just a few simple steps, you can enjoy a smooth and flavorful coffee that is perfect for hot summer days.