The Coffee Kits

V60

Introduction

If you're a coffee lover, you've probably heard of cold brew coffee. It's the latest trend in the coffee world and for good reason. Cold brew coffee is smooth, less acidic, and has a more rounded flavor than regular coffee. If you're interested in learning how to make cold brew coffee at home, you've come to the right place. In this article, we'll be discussing how to make cold brew coffee with Hario V60.

What is Cold Brew Coffee?

Before we dive into the process of making cold brew coffee with Hario V60, let's first define what cold brew coffee is. Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. This slow extraction process results in a coffee concentrate that can be diluted with water or milk to create a refreshing, caffeine-packed beverage.

Why Use Hario V60?

Hario V60 is a pour-over coffee dripper that has gained popularity among coffee enthusiasts due to its ability to produce a clean, flavorful cup of coffee. The V60's cone shape and ridges on the inside of the dripper help to extract the full flavor of the coffee beans. Additionally, the Hario V60 is made of ceramic, which helps to maintain a consistent temperature during the brewing process.

How to Make Cold Brew Coffee with Hario V60

Now that you know what cold brew coffee is and why Hario V60 is an excellent choice for making it, let's get into the nitty-gritty of how to make cold brew coffee with Hario V60.

What You'll Need:

• Hario V60 dripper
• Hario V60 paper filter
• 100 grams of coffee beans
• 800 ml of cold water
• Timer

Instructions:

1. Grind 100 grams of coffee beans to a medium-coarse consistency.
2. Place the Hario V60 on top of a carafe or any container that can hold 800 ml of water.
3. Insert the paper filter into the Hario V60 and wet it with hot water to remove any papery taste. Discard the water.
4. Add the ground coffee to the Hario V60 and shake it gently to level the surface.
5. Pour 200 ml of cold water over the coffee grounds in a circular motion, making sure to wet all the grounds. This is called the bloom stage and helps to release the carbon dioxide trapped in the coffee grounds.
6. After 30 seconds, pour another 200 ml of cold water over the coffee grounds in a circular motion.
7. Repeat step 6 until you've used all 800 ml of cold water.
8. Cover the Hario V60 and let it steep in the fridge for 12-24 hours.
9. After 12-24 hours, remove the Hario V60 from the container and discard the coffee grounds.
10. Dilute the cold brew concentrate with water or milk to your desired strength.

Conclusion

Making cold brew coffee with Hario V60 is a simple and easy process that can be done at home. With a few simple steps, you can have a refreshing, smooth, and delicious cup of cold brew coffee that will impress your friends and family. So why not give it a try? Your taste buds will thank you!