The Coffee Kits

Hario Coffee Server and V60 Coffee Brewing Techniques

Coffee is one of the most popular beverages around the world, and there are many ways to brew it. One of the most popular brewing methods is the pour-over technique, which involves pouring hot water over ground coffee beans. The Hario Coffee Server and V60 brewing technique is one of the most popular pour-over methods, and in this article, we will discuss how to use it to brew a perfect cup of coffee.

What is Hario Coffee Server and V60 Brewing Technique?

The Hario Coffee Server and V60 brewing technique is a pour-over method that involves using a ceramic or glass cone-shaped dripper, a paper filter, and a Hario Coffee Server to brew coffee. The V60 dripper has a large hole at the bottom, which allows the coffee to flow through quickly and evenly. The Hario Coffee Server is used to collect the brewed coffee and keep it warm.

What You Will Need

To use the Hario Coffee Server and V60 brewing technique, you will need the following items:

• Hario V60 Ceramic or Glass Dripper
• Hario V60 Paper Filters
• Hario Coffee Server
• Gooseneck Kettle
• Digital Scale
• Burr Grinder
• Freshly Roasted Coffee Beans
• Timer

Step-by-Step Guide to Hario Coffee Server and V60 Brewing Technique

Follow these steps to brew a perfect cup of coffee using the Hario Coffee Server and V60 brewing technique:

Step 1: Heat the Water

Heat water to 200-205 degrees Fahrenheit. Use a gooseneck kettle to control the pour and ensure even saturation of the coffee grounds.

Step 2: Grind the Coffee Beans

Grind the coffee beans to a medium-fine consistency, similar to granulated sugar. Use a burr grinder for consistent grind size.

Step 3: Rinse the Paper Filter

Place the paper filter in the V60 dripper and rinse it with hot water to remove any paper taste and preheat your dripper.

Step 4: Add Coffee Grounds

Place the V60 dripper on top of the Hario Coffee Server and add the ground coffee to the filter. Level the coffee bed and make a small well in the center of the coffee bed.

Step 5: Bloom the Coffee

Start the timer and pour enough water over the coffee to fully saturate the grounds. Let the coffee bloom for 30 seconds.

Step 6: Pour the Remaining Water

Pour the remaining water in a slow, circular motion, starting from the center of the coffee bed and working your way outward. Keep the water level above the coffee bed at all times.

Step 7: Wait for the Coffee to Brew

Wait for the coffee to brew until all the water has passed through the coffee bed, which should take about 2-3 minutes.

Step 8: Serve and Enjoy

Remove the V60 dripper and serve the coffee from the Hario Coffee Server. Enjoy your delicious cup of coffee!

Conclusion

The Hario Coffee Server and V60 brewing technique is a simple and effective way to brew a perfect cup of coffee. With the right tools and a little practice, anyone can master this pour-over method and enjoy a delicious cup of coffee at home.