The Coffee Kits

How to make the perfect cold brew black coffee at home

Cold brew coffee has become a popular choice for coffee lovers who want a smoother, less acidic coffee experience. If you’re looking to make the perfect cold brew black coffee at home, here are some tips to get you started.

What you’ll need:

• Coarsely ground coffee beans (preferably a dark roast)
• Filtered water
• A container for brewing (such as a Mason jar or French press)
• A strainer or cheesecloth

Step 1: Measure your coffee and water

For a standard 32-ounce Mason jar, you’ll need about 1 cup of coarsely ground coffee beans and 4 cups of filtered water. If you prefer a stronger or weaker coffee, you can adjust the amount of coffee accordingly.

Step 2: Combine coffee and water

Add the coffee grounds to your brewing container and pour the filtered water over them. Stir gently to ensure all the coffee is wet. Cover the container with a lid or plastic wrap.

Step 3: Let it steep

Place the container in your refrigerator and let it steep for at least 12 hours, or up to 24 hours for a stronger coffee. The longer you steep, the stronger the coffee will be.

Step 4: Strain the coffee

After the coffee has steeped, strain the mixture through a fine-mesh strainer or a cheesecloth-lined strainer into another container. You can also use a French press for this step. Discard the coffee grounds.

Step 5: Serve and enjoy

Your cold brew black coffee is now ready to serve. You can enjoy it over ice or dilute it with water if it’s too strong. Add cream, sugar, or any other flavorings if desired.

Tips for a perfect cold brew black coffee:

• Use cold, filtered water for the best taste.
• Grind your coffee beans coarsely to avoid over-extraction and bitterness.
• Let the coffee steep for at least 12 hours for optimal flavor.
• Experiment with different coffee beans and roasts to find your perfect blend.

With these simple steps and tips, you can make the perfect cold brew black coffee at home and enjoy a smoother, less acidic coffee experience.