The Coffee Kits

Master the Art of Hario Cold Brew with These Tips

When it comes to making the perfect cup of coffee, there are many brewing methods to choose from. One method that has gained popularity is cold brew, and one of the best tools for making it is the Hario Cold Brew Pot. Here are some tips to help you master the art of Hario cold brew.

Choose the Right Beans

The first step to making great Hario cold brew is choosing the right beans. Look for beans that are roasted for cold brew, as they are specifically designed to be used for this method. These beans are usually lighter in color and have a coarser grind than regular coffee beans. They also have a higher acidity level, which is important for achieving the right flavor in your cold brew.

Grind Your Beans Correctly

The next step is to grind your beans correctly. For Hario cold brew, you will need a coarse grind, similar to that of sea salt. If your grind is too fine, it will result in a bitter and over-extracted taste. Use a burr grinder to ensure a consistent grind size and avoid using a blade grinder, which can create an uneven grind.

Use the Right Ratio of Coffee to Water

The ratio of coffee to water is important for achieving the right strength and flavor in your cold brew. A good starting point is to use a 1:7 ratio of coffee to water. For example, if you are using 50 grams of coffee, you will need 350 grams of water. Adjust the ratio to your taste preference, but keep in mind that a higher ratio will result in a stronger and more concentrated brew.

Brew Your Coffee Correctly

Once you have your beans, grind, and ratio of coffee to water, it's time to brew your coffee. Add your coffee grounds to the Hario Cold Brew Pot and pour in the water. Stir gently to ensure all the grounds are wet. Place the lid on the pot and let it steep in the refrigerator for 12-24 hours. The longer you steep, the stronger and more concentrated the brew will be.

Filter Your Brewed Coffee

After steeping, it's time to filter your brewed coffee. Use the included mesh filter to remove the coffee grounds from the liquid. Alternatively, you can use a paper filter or a cheesecloth. If you prefer a clearer coffee, you can pour the liquid through a fine-mesh sieve or a coffee filter.

Serve and Enjoy

Once you have filtered your coffee, it's ready to be served. You can enjoy it over ice, with milk or cream, or add your favorite flavorings. Hario cold brew has a smoother and less bitter taste than traditional hot brewed coffee, making it a refreshing and delicious option for any time of day.

Conclusion

Making Hario cold brew is a simple and easy process, but it requires the right beans, grind, ratio of coffee to water, and brewing method. By following these tips, you can master the art of Hario cold brew and enjoy a delicious and refreshing cup of coffee every time.