The Coffee Kits

How to Make the Perfect Espresso Shot with Your Vending Machine

Espresso is a highly-concentrated coffee beverage that has become a favorite of many people around the world. It is a staple in most coffee shops, but did you know that you can also make the perfect espresso shot with your vending machine? In this article, we will be discussing the steps you need to take to make the perfect espresso shot with your vending machine.

Step 1: Check the Water Temperature

The first step to making the perfect espresso shot with your vending machine is to check the water temperature. The water temperature should be between 190-200°F. If the water temperature is too low, the coffee will be under-extracted and will taste weak. If the water temperature is too high, the coffee will be over-extracted and will taste bitter. You can adjust the water temperature in your vending machine to ensure that it is within the right range.

Step 2: Check the Grind Size

The second step is to check the grind size of the coffee beans. The grind size should be fine, but not too fine. If the grind size is too fine, the coffee will be over-extracted and will taste bitter. If the grind size is too coarse, the coffee will be under-extracted and will taste weak. You can adjust the grind size of the coffee beans in your vending machine to ensure that it is within the right range.

Step 3: Tamp the Coffee

The third step is to tamp the coffee. Tamping is the process of compressing the coffee grounds in the portafilter. This ensures that the water flows evenly through the coffee grounds, resulting in a perfect espresso shot. You can use a tamper to compress the coffee grounds in the portafilter. The pressure should be around 30 pounds.

Step 4: Extract the Espresso Shot

The fourth step is to extract the espresso shot. Place the portafilter into the group head and turn on the espresso machine. The water will flow through the coffee grounds and into the cup. The ideal extraction time should be between 20-30 seconds. If the extraction time is too short, the coffee will be under-extracted and will taste weak. If the extraction time is too long, the coffee will be over-extracted and will taste bitter.

Step 5: Serve and Enjoy

The final step is to serve and enjoy your perfect espresso shot. Pour the espresso shot into a cup and add any desired flavors or toppings. You can also serve it as is. Sit back, relax, and enjoy your delicious and perfectly-made espresso shot.

Conclusion

By following these simple steps, you can make the perfect espresso shot with your vending machine. Remember to check the water temperature, grind size, tamp the coffee, extract the espresso shot, and serve and enjoy. With a little practice, you will be able to make espresso shots that rival those of your favorite coffee shop.