The Coffee Kits

How to make Hario Cold Brew Coffee at Home

If you're a coffee lover, you might have heard of the Hario Cold Brew Coffee maker. This brewing method is perfect for those who prefer their coffee to be smooth, less acidic and less bitter. It is also incredibly easy to make at home. In this article, we will go over how to make Hario Cold Brew Coffee at home, step-by-step.

What you'll need:

Before we get started, let's go over the essential things you'll need to make Hario Cold Brew Coffee at home.

- Hario Cold Brew Coffee Maker

The Hario Cold Brew Coffee Maker is an essential tool to make cold brew coffee at home. It is a glass carafe with a reusable mesh filter that fits perfectly inside. You can purchase one online or at your local coffee shop.

- Coffee Beans

The type of coffee beans you use is up to personal preference, but it's recommended to use medium roast coffee beans. Dark roast beans tend to be too bitter for cold brew coffee. You'll need approximately 100g of coffee beans for 1 liter of water.

- Water

Filtered water is recommended for better taste. You'll need 1 liter of water for every 100g of coffee beans.

- Timer

You'll need a timer to keep track of the steeping time of your coffee.

Step-by-Step Guide:

Step 1:

Grind the coffee beans to a medium-coarse consistency. If the grind is too fine, it will result in a bitter coffee. You can use a coffee grinder or purchase pre-ground coffee beans.

Step 2:

Place the coffee grounds into the mesh filter inside the Hario Cold Brew Coffee Maker. Make sure to spread them evenly without packing them too tightly.

Step 3:

Pour the water over the coffee grounds until the carafe is full. Make sure to saturate all the coffee grounds. You can use a spoon to stir the mixture if necessary.

Step 4:

Place the Hario Cold Brew Coffee Maker into the refrigerator and let it steep for 12-24 hours. The longer you steep, the stronger the coffee will be.

Step 5:

After the steeping time is up, carefully remove the mesh filter from the carafe and discard the coffee grounds. You can also use the grounds as compost or fertilizer for your plants.

Step 6:

Pour the cold brew coffee over ice and add any additional flavors or milk to your liking. You can store the remaining coffee in the refrigerator for up to a week.

Conclusion:

Making Hario Cold Brew Coffee at home is incredibly easy and results in a smooth, less acidic and less bitter coffee. With the right tools and ingredients, you can enjoy a delicious cup of cold brew coffee anytime you want.