Making Filter Coffee with Hario V60

Making Filter Coffee with Hario V60

Learn how to make delicious filter coffee using the Hario V60 pour-over method. Perfect for coffee enthusiasts looking to elevate their brewing game.

04/05/2023
Ava Williams
Ava Williams
Specialty Coffee Barista Trainer
Ava Williams is a specialty coffee barista trainer and mentor with over a decade of experience in the industry. She has trained countless baristas and guided them in honing their skills and developing their coffee knowledge. At thecoffeekits.com, Ava shares her expertise in barista training and provides valuable insights into the world of specialty coffee, helping readers understand the importance of quality, technique, and presentation.

Introduction

Hario V60 is a popular pour-over coffee maker that has been gaining popularity among coffee enthusiasts. The unique design of the coffee maker allows for consistent extraction, resulting in a clean and flavorful cup of coffee. In this article, we will discuss how to make filter coffee using Hario V60.

What is Hario V60?

Hario V60 is a cone-shaped coffee dripper that features spiral ridges on the inside of the cone. The ridges help to control the flow of water and keep the coffee grounds evenly distributed. The coffee maker is made of ceramic, glass, or plastic, and comes in various sizes.

Ingredients and Equipment

Making Filter Coffee with Hario V60

To make filter coffee using Hario V60, you will need the following ingredients and equipment:

  • Hario V60 coffee dripper
  • Hario V60 paper filter
  • Ground coffee
  • Kettle
  • Scale
  • Cup or carafe

Step-by-Step Guide

Here are the steps to make filter coffee using Hario V60:

  1. Boil water in a kettle and let it cool for a minute or two. The ideal temperature for brewing coffee is between 195°F and 205°F.
  2. Place the Hario V60 on top of your cup or carafe and insert a paper filter into the dripper. Rinse the filter with hot water to remove any paper taste and preheat the dripper.
  3. Weigh out the desired amount of coffee and grind it to a medium-fine consistency. The recommended coffee to water ratio is 1:16, which means for every 1 gram of coffee, you will need 16 grams of water.
  4. Place the ground coffee into the filter and make a small indentation in the center of the coffee bed.
  5. Pour a small amount of hot water (about 50 grams) over the coffee bed, making sure to wet all the grounds. Let the coffee bloom for about 30 seconds, allowing the carbon dioxide to escape.
  6. Slowly pour the remaining water in a circular motion, starting from the center and moving outward. Make sure to pour the water evenly and avoid pouring too close to the edge of the filter.
  7. Allow the coffee to drip through the filter until all the water has passed through. This should take about 2-3 minutes.
  8. Remove the Hario V60 from your cup or carafe and discard the used filter and coffee grounds.

Conclusion

Hario V60 is a simple and effective way to make filter coffee. By following the steps outlined in this article, you can easily make a delicious cup of coffee at home. Remember to experiment with different coffee beans and water ratios to find the perfect cup of coffee for your taste buds. Happy brewing!

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