The Coffee Kits

How to Make Cold Brew Coffee with a Chemex Pourover

Cold brew coffee is a refreshing and delicious way to enjoy coffee during the hot summer months. A popular method to make cold brew coffee is by using a Chemex pour-over. The Chemex pour-over is a classic and elegant coffee maker that produces a smooth and clean cup of coffee. In this article, we will discuss how to make cold brew coffee with a Chemex pour-over.

What is Cold Brew Coffee?

Cold brew coffee is a coffee that is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. The result is a coffee that is less acidic and less bitter than traditional hot brewed coffee. Cold brew coffee is also smoother and has a more delicate flavor profile.

What You Will Need

To make cold brew coffee with a Chemex pour-over, you will need:

• A Chemex pour-over
• Coffee beans
• A coffee grinder
• Cold water
• A container to store the cold brew coffee

Step-by-Step Instructions

Step 1: Grind the Coffee Beans

The first step in making cold brew coffee with a Chemex pour-over is to grind the coffee beans. You will need to grind the coffee beans coarsely. A coarse grind will prevent the coffee from becoming too bitter. You can use a coffee grinder to grind the coffee beans.

Step 2: Prepare the Chemex Pour-Over

Next, you will need to prepare the Chemex pour-over. Place a Chemex filter in the Chemex pour-over and wet the filter with hot water. This will help to remove any paper taste from the filter. Discard the hot water.

Step 3: Add the Coffee Grounds

Add the coarsely ground coffee to the Chemex pour-over. You will need to use approximately 1 ounce of coffee for every 8 ounces of water.

Step 4: Add the Cold Water

Slowly pour the cold water over the coffee grounds. Be sure to saturate all of the coffee grounds. You will need to use approximately 8 ounces of water for every 1 ounce of coffee.

Step 5: Steep the Coffee

Once all of the water has been added, cover the Chemex pour-over with a lid or plastic wrap and let the coffee steep for 12-24 hours. You can steep the coffee at room temperature or in the refrigerator. The longer you steep the coffee, the stronger the coffee will be.

Step 6: Strain the Coffee

After the coffee has steeped for the desired amount of time, remove the lid or plastic wrap and carefully remove the Chemex filter from the pour-over. Discard the coffee grounds. Pour the cold brew coffee into a container to store in the refrigerator.

Conclusion

Making cold brew coffee with a Chemex pour-over is a simple and easy process. With a few simple steps, you can enjoy a delicious and refreshing cup of cold brew coffee. Experiment with different coffee beans and steeping times to find the perfect combination for your taste buds.