The Coffee Kits

How to Make a Low-Calorie Nitro Cold Brew at Home

If you're a coffee lover who is trying to watch their calorie intake, we have good news for you! Nitro cold brew coffee is a popular beverage that can be made at home with just a few simple ingredients. Not only is it delicious, but it's also a low-calorie option that won't derail your diet. In this article, we'll walk you through the steps to make a low-calorie nitro cold brew at home.

What is Nitro Cold Brew Coffee?

Nitro cold brew coffee is a type of cold coffee that is infused with nitrogen gas. This gives it a creamy and smooth texture that is similar to a Guinness beer. Nitro cold brew coffee is typically served on tap, but it can also be made at home with the right equipment.

Ingredients You'll Need:

• Coffee beans (medium roast)
• Cold water
• Nitrogen cartridges
• Whipped cream dispenser
• Mesh strainer

Steps to Make Low-Calorie Nitro Cold Brew at Home:

Step 1:

Grind the coffee beans to a medium coarseness. You'll need 1 cup of coffee grounds for every 4 cups of cold water.

Step 2:

Combine the coffee grounds and cold water in a large container. Stir until the coffee grounds are fully saturated.

Step 3:

Cover the container and let it sit at room temperature for 12-24 hours. This will allow the coffee to steep and develop its flavors.

Step 4:

Strain the coffee through a mesh strainer to remove any solids.

Step 5:

Pour the coffee into a whipped cream dispenser. Add a nitrogen cartridge to the dispenser and shake vigorously for 30 seconds.

Step 6:

Let the dispenser sit in the refrigerator for at least 1 hour to allow the nitrogen to fully infuse into the coffee.

Step 7:

Dispense the low-calorie nitro cold brew into a glass and enjoy!

Tips for Making Low-Calorie Nitro Cold Brew at Home:

• Use a medium roast coffee for the best flavor.
• Use cold water to prevent the coffee from becoming bitter.
• Let the coffee steep for at least 12 hours for optimal flavor.
• Use a whipped cream dispenser to infuse the coffee with nitrogen.
• Refrigerate the dispenser for at least 1 hour to allow the nitrogen to fully infuse into the coffee.

Conclusion:

Making low-calorie nitro cold brew coffee at home is a simple and easy process that can be done with just a few ingredients. By following the steps outlined in this article, you can enjoy a delicious and low-calorie coffee beverage that is perfect for any time of day. So why not give it a try and impress your friends and family with your newfound coffee-making skills!